John Boos 43PB1618-1D24L Pro-Bowl Compartment Sinks
John Boos 43PB1618-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ 24" Left Drainboard – 76" × 23-1/2"
Model 43PB1618-1D24 | 14 ga 300-Series Stainless SteelEngineered for demanding commercial kitchens, the John Boos Pro-Bowl 43PB1618-1D24 delivers rugged durability, ergonomic workflow and effortless clean-up. Three roomy compartments handle prep, wash and rinse tasks while the generous left-hand drainboard speeds drying and staging. Built from extra-heavy 14-gauge, type 300 stainless steel with a sleek #4 satin polish, this NSF- and CSA-Sanitation–listed sink is ready for years of reliable service.
Key Features
- Heavy-duty 14 ga type 300 stainless steel top & bowls with #4 satin polish
- (3) compartments – 16" W × 18" front-to-back × 12" deep each
- 24" left-side drainboard with raised marine edge for efficient drip-drying
- 10" high boxed backsplash with 45° top & 2" return helps protect walls
- (1) set of 8" on-center splash-mount faucet holes (faucet not included)
- 3-1/2" die-stamped drain openings accommodate standard basket strainers
- TIG-welded construction; exposed welds ground & polished to match adjacent surfaces
- 1-5/8" O.D. stainless steel legs with adjustable stainless bullet feet
- Front & side stainless cross-bracing (1-1/4" O.D.) for rock-solid stability
- All outer corners bull-nosed for a safe, snag-free edge
- NSF & CSA-Sanitation certified
At-a-Glance Specifications
| Overall dimensions | 76-3/16" W × 23-1/2" D × 44-1/16" H (to top of backsplash) |
|---|---|
| Working height | Approx. 36-5/16" to sink rim (adjustable) |
| Compartments | (3) 16" W × 18" F/B × 12" D |
| Drainboard | 24" L – left side |
| Backsplash | 10" H boxed style, 45° top, 2" return |
| Material / Gauge | 14-ga, 300-series stainless steel |
| Drain openings | 3-1/2" die-stamped (per bowl) |
| Faucet holes | 1 set, 8" centers, splash mount |
| Certifications | NSF Certified, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe in the direction of the stainless steel’s polish lines.
- Avoid abrasive pads, steel wool or cleaners containing chlorides.
- Rinse and dry promptly to preserve the protective chromium oxide film.
- For stubborn stains, Bar Keepers Friend® or a comparable non-chloride cleanser is recommended.
Following these guidelines will help maintain the sink’s corrosion-resistant finish and extend its service life.