
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 70-3/16" x 23-1/2", 12" Deep Bowls
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 70-3/16" x 23-1/2", 12" Deep Bowls
14-Gauge 300 Series Stainless Steel, 10" Boxed Backsplash
A durable, space-efficient warewashing sink with three deep compartments, a right-hand drainboard, and rugged stainless steel construction.
- Three 16" x 18" x 12" deep compartments support washing, rinsing, and sanitizing in one station.
- 18" right-hand drainboard provides convenient landing space and helps manage water runoff.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes and protect the wall.
- 14-gauge 300 series stainless steel construction is built for demanding commercial use.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stability and leveling.
- 3-1/2" die-stamped drain openings and coved corners help promote drainage and easier cleanup.
Overall Dimensions:
70.19"W x 23.5"D x 44.06"HProduct Weight:
125.0 lbThree-Compartment Layout
Includes three compartments sized 16" wide x 18" front-to-back x 12" deep for efficient sink station workflow.
Right-Hand Drainboard
An 18" drainboard on the right side offers extra space for staging dishes and draining items.
10" Boxed Backsplash
Full-length backsplash includes a 45° top and 2" return to help reduce wall splashes.
Splash-Mount Faucet Holes
Supplied with one set of faucet holes spaced 8" on center for faucet installation.
3-1/2" Die-Stamped Drain Openings
Formed drain opening supports proper drainage from the sink bowls.
Stainless Steel Construction
Built from 14-gauge type 300 stainless steel with a satin finish for durability and corrosion resistance.
Stainless Steel Base
Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable, level base.
Coved Bowl Corners
Rounded vertical and horizontal corners help simplify cleaning and improve sanitation.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.