John Boos 43PB1618-1D18L Pro-Bowl Compartment Sinks
John Boos 43PB1618-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink with 18" Left Drainboard
Model 43PB1618-1D18 | 14-Gauge Type 300 Stainless SteelEngineered for the daily demands of commercial kitchens, the John Boos Pro-Bowl sink delivers uncompromising durability, efficient workflow and industry-leading sanitation. Three generous compartments, an integrated drainboard and a high boxed backsplash give your dish room the professional edge it needs.
Why You’ll Love It
- Three 16" W x 18" F-B x 12" D bowls handle washing, rinsing & sanitizing in one continuous line.
- 18" left-side drainboard provides ample landing space for soiled or clean ware.
- 10" boxed backsplash with 45° return keeps water off your walls and floor.
- Pre-punched 8" O.C. splash-mount faucet holes—ready for most commercial faucets.
- 14-gauge, TIG-welded Type 300 stainless steel top and bowls with easy-clean #4 satin finish.
- Coved 5/8" bowl corners & bull-nosed outer edges promote safety and quick wipe-downs.
- 3 ½" die-stamped drain openings accept standard sink drains & lever-waste systems.
- Heavy-duty stainless legs with adjustable side & front bracing for rock-solid stability.
- 1" adjustable stainless bullet feet simplify leveling on uneven floors.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specs
Overall size (W × D × H) | 70 3⁄16" × 23 1⁄2" × 44 1⁄16" |
---|---|
Compartment qty / size | 3 bowls / 16" × 18" × 12" (WxF-B×D) |
Drainboard | 18" (left side, integrally welded) |
Backsplash | 10" H boxed, 2" 45° return, ¾" turned-down top edge |
Faucet mounting | 1 set, 8" on-center holes (splash mount) |
Material & gauge | 14 GA Type 300 stainless steel |
Legs / bracing | 1 5⁄8" Ø stainless legs, 1 1⁄4" Ø S/S bracing, adjustable |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Faucet, drains and other accessories sold separately unless otherwise noted.
Popular Add-Ons
- 8" O.C. splash-mount faucet or pre-rinse unit
- Right- or left-side end splashes
- Overshelves or pot racks for above-sink storage
- Lever-waste drains for hands-free water control
Stainless Steel Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Rinse and dry after use—standing water & food acids can damage the protective finish.
- Avoid abrasive pads, steel wool or chlorine bleach; they can scratch or pit the surface.
- Restore luster with John Boos Stainless Steel Cleaner as needed.