John Boos 43PB14314-2D24 Pro-Bowl Compartment Sinks

Pro-Bowl 93" 3-Compartment Platter Sink with Dual 24" Drainboards

Designed for the toughest commercial kitchens, this Pro-Bowl platter sink pairs extra-deep wash wells with roomy drainboards so you can power through high-volume prep, warewashing and sanitizing in one efficient station.

Key performance features

• Three 14" W × 31" F/B × 14" D compartments easily accommodate sheet pans, stock pots and bulky utensils.
• Generous 24" drainboards on both left and right keep dirty and clean wares organized.
• One-piece 10" boxed backsplash with 2" return and 45° top protects surrounding walls.
• Splash-mount faucet punchings (8" on-center, 1-1/8" Ø) accept most commercial faucets.
• 3-1/2" die-stamped drain openings fit standard basket strainers or disposer flanges.
• Heavy-duty 14GA Type 300 stainless steel with #4 satin polish resists dents, corrosion and chemicals.
• 1-5/8" O.D. stainless steel legs with adjustable bullet feet and 1-1/4" O.D. front & side bracing for rock-solid stability.
• 5/8" radius coved bowl corners plus bull-nosed front edge for safer, faster cleaning.
• TIG-welded construction; exposed welds are polished to match adjacent surfaces.
• NSF and CSA-Sanitation listed for worry-free code compliance.

Technical specifications

Optional accessories (sold separately)

• Right, left or double end-splashes
• Splash-mount faucets & add-a-faucets
• Pre-rinse units & lever-waste drains
• Stainless overshelves or pot racks

Care & maintenance tips

• Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleanser.
• Always scrub and wipe in the direction of the stainless steel grain.
• Rinse thoroughly and dry after each use to preserve the protective passive film.
• Avoid steel wool, wire brushes and cleaners containing bleach or quaternary salts.

Proudly crafted by John Boos & Co. — serving the foodservice industry since 1887.