John Boos 43PB14314-1D30R Pro-Bowl Compartment Sinks
John Boos 43PB14314-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB14314-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Platter Sink — 76" Wide, Right Drainboard
Model 43PB14314-1D30 | 14 ga Type 300 Stainless SteelEngineered for heavy-volume prep and ware-washing, the Pro-Bowl platter sink delivers three oversized, 14 in. deep compartments plus a generous 30 in. drainboard—perfect for full-sheet pans, platters and hotel pans. Thick 14 ga stainless steel, TIG-welded seams and rock-solid leg bracing make this the rugged, long-term solution your kitchen can count on.
Key Features
- Huge 76-3/16" W × 36-1/2" D footprint maximizes work space while fitting standard dish rooms.
- (3) 14" W × 31" F/B × 14" D bowls handle extra-large platters and sheet pans with ease.
- 30" right-hand drainboard keeps clean or dirty wares organized and off the work surface.
- Full-length 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
- Splash-mount faucet ledge pre-drilled for 8"-on-center fixtures (1-1/8" holes).
- 3-1/2" die-stamped drain openings accept all standard commercial sink drains.
- 14 ga #4 satin-finished Type 300 stainless steel—46 % thicker than typical 18 ga sinks.
- 1-5/8" O.D. stainless legs, 1-1/4" front & side bracing and adjustable bullet feet for rock-solid stability.
- NSF & CSA-Sanitation listed for worry-free code compliance.
- Ships knocked-down (KD) to cut freight costs; quick field assembly.
Technical Specifications
| Overall dimensions (W × D × H) | 76-3/16" × 36-1/2" × 43" |
|---|---|
| Compartment size (each) | 14" W × 31" F/B × 14" D |
| Number of compartments | 3 |
| Drainboard | 30" (right-hand) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet holes | 1 set, 8" centers, 1-1/8" Ø |
| Drain openings | 3-1/2" Ø, die-stamped |
| Material / finish | 14 ga Type 300 SS, #4 satin |
| Legs & bracing | Stainless; 1-5/8" legs, 1-1/4" bracing, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked-Down (unassembled) |
Ideal Applications
- Catering, banquet and hotel kitchens
- High-volume restaurants & buffets
- Food-processing and commissary facilities
Care & Maintenance
For longest life, clean daily with non-chloride stainless cleansers and soft cloths. Avoid abrasive pads, wire brushes and chlorine bleach. Always wipe in the direction of the polish lines and rinse thoroughly.
Need accessories? End splashes, faucets, pre-rinse units, overshelves and more are available—ask your John Boos dealer.
