John Boos 43PB14314-1D24R Pro-Bowl Compartment Sinks
John Boos 43PB14314-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl 3-Compartment Platter Sink w/ 24" Right Drainboard
John Boos Model #43PB14314-1D24Built from heavy-duty 14-gauge type 300 stainless steel, the John Boos Pro-Bowl platter sink is engineered to keep high-volume kitchens running smoothly and sanitary. Three large 14"-deep compartments handle sheet pans, platters, and prep ware with ease, while the full-size right-hand drainboard speeds up drying and staging. NSF and CSA-Sanitation listed, this sink is ready for the toughest back-of-house environments.
Why You’ll Love It
- 14-ga. #4-finish stainless steel—60% thicker than 18-ga. sinks for superior strength
- (3) spacious 14" W x 31" F/B x 14" D bowls fit full platters and hotel pans
- 10" boxed backsplash with 45° top & 2" return keeps walls dry and clean
- Coved 5/8" bowl corners and bull-nosed edges for fast, hygienic wipe-downs
- TIG-welded seams, polished to a seamless satin surface
- Stainless legs, front & side bracing, and adjustable bullet feet for rock-solid stability
- Pre-punched splash-mount faucet holes, 8" centers—just add your preferred faucet
- Ships knocked-down to save freight costs; quick field assembly
At-a-Glance Specs
Overall size (W × D × H) | 70-3/16" × 36-1/2" × 43" |
---|---|
Compartments | (3) 14" W × 31" F/B × 14" D |
Drainboard | 24" right side |
Backsplash | 10" boxed, 45° top, 2" return, 3/4" turned-down lip |
Faucet holes | (1) set, 8" centers, 1-1/8" Ø |
Drain openings | (3) 3-1/2" die-stamped |
Material | 14-ga. type 300 stainless steel, satin polish |
Legs / Bracing | 1-5/8" Ø S/S legs; 1-1/4" Ø S/S front & side bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Ships | KD (knocked-down) for reduced freight |
Popular Add-Ons (sold separately)
- End splashes (right, left, or both)
- Splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever waste drains
- Overshelves & pot racks
Care & Cleaning Tips
• Clean daily with a non-chloride stainless cleanser and soft towels or plastic pads.
• Rinse and wipe dry—standing water and food acids can damage the protective film.
• Avoid abrasive pads, steel wool, and bleach to keep the satin finish looking new.