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John Boos Pro-Bowl 3-Compartment Platter Sink with 24 Inch Left Drainboard
John Boos Pro-Bowl 3-Compartment Platter Sink with 24 Inch Left Drainboard
70-3/16 Inch W x 36-1/2 Inch D x 43 Inch H Overall, 14-Gauge Stainless Steel
Three deep compartments, a left drainboard, and rugged stainless steel construction make this platter sink a durable fit for busy commercial wash stations.
- Three 14-inch-wide compartments with 31-inch front-to-back space handle wash, rinse, and prep tasks.
- 24-inch left-hand drainboard adds a convenient landing and drying area.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splashes.
- 14-gauge 300-series stainless steel construction is built for heavy commercial use.
- Stainless steel legs with front and side bracing plus adjustable bullet feet improve stability and leveling.
- Splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings support easy setup and drainage.
- KD construction ships knock-down for easier handling and installation.
Overall Dimensions:
70.19"W x 36.5"D x 43.0"HProduct Weight:
186.0 lbThree-Compartment Layout
Three basin sections provide separate spaces for washing, rinsing, and soaking.
Left-Hand Drainboard
The 24-inch left drainboard offers landing space for wet items and helps keep work areas organized.
Boxed Backsplash
A 10-inch backsplash with a 45-degree top and 2-inch return helps reduce splatter against the wall.
Heavy-Duty Stainless Steel Construction
14-gauge, 300-series stainless steel construction is designed for long-lasting commercial durability.
Stainless Steel Leg Base
Stainless steel legs with adjustable front and side bracing add rigidity and support.
Adjustable Bullet Feet
Bullet feet make it easier to level the sink on uneven flooring.
Faucet And Drain Provisions
Includes one set of splash-mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings.
Knock-Down Design
KD construction ships disassembled for easier transport and handling.
Certifications & Compliance
Frequently Asked Questions
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