John Boos 43PB14314-1D18R Pro-Bowl Compartment Sinks
John Boos 43PB14314-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB14314-1D18R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Platter Sink – 3 Compartment
Model 43PB14314-1D18 | 18" Right DrainboardEngineered for relentless commercial use, the Pro-Bowl platter sink combines heavy 14-gauge type 300 stainless steel with smart, labor-saving features—so your team can prep, wash and rinse faster every shift.
Key Benefits
- (3) roomy 14" W × 31" F-B × 14" D bowls—perfect for sheet pans, platters and stock pots.
- 18" right-side drainboard keeps clean and dirty ware organized and off the work surface.
- 10" boxed backsplash with 45° top and 2" return shields walls from splashes.
- Splash-mount faucet deck drilled on 8" centers (1-1/8" Ø) for instant fixture installation.
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever waste systems.
- TIG-welded seams polished to a #4 satin finish for a hygienic, professional look.
- 1-5/8" Ø stainless legs with adjustable front & side bracing and 1" bullet feet—rock-solid stability on any floor.
- Ships KD to slash freight costs; assembles quickly on site.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specs
| Overall dimensions | 64-3/16" W × 36-1/2" D × 43" H (to top of backsplash) |
|---|---|
| Compartment size (×3) | 14" W × 31" F-B × 14" D |
| Drainboard | 18" W, right side |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (1) set, 8" on-center, 1-1/8" Ø |
| Drain openings | 3-1/2" Ø, die-stamped |
| Material / finish | 14-gauge type 300 stainless steel, #4 satin polish |
| Base construction | Stainless legs, adjustable 1-1/4" Ø bracing, 1" bullet feet |
| Ship weight | Approx. 180 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurant and banquet kitchens
- Catering commissaries & ghost kitchens
- Deli, bakery & meat-processing prep areas
- School, hospital & institutional foodservice
Optional Accessories (sold separately)
- Deck or pre-rinse faucets (8" centers)
- End splashes (left, right or both)
- Lever waste & basket strainers
- Overshelves & pot racks
Need a left-hand drainboard or additional faucet holes? Ask us for a custom quote from John Boos.
Care & Maintenance
For maximum service life, wipe the sink daily with mild, non-chloride stainless cleaner and a soft cloth. Avoid abrasive pads and bleach to preserve the protective stainless layer.
