John Boos 43PB14314-1D18L Pro-Bowl Compartment Sinks
John Boos 43PB14314-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB14314-1D18L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Platter Sink w/ 18" Left Drainboard
Model 43PB14314-1D18 | 14-Gauge Type 300 Stainless SteelBuilt for demanding, high-volume kitchens, the John Boos Pro-Bowl platter sink delivers a spacious three-stage wash platform in a rock-solid 14-gauge stainless body—perfect for platters, sheet pans, and oversized cookware.
Key Features
- (3) large 14" W × 31" F-B × 14" D compartments for wash, rinse & sanitize.
- 18" left-side drainboard for fast, sanitary drying.
- Heavy-duty 14-ga, type 300 stainless steel with #4 satin finish.
- 10" boxed backsplash with 45° top & 2" return protects walls from splashes.
- Splash-mount faucet holes pre-punched on 8" centers (1-1/8" Ø).
- 3 ½" die-stamped drain openings accept standard basket strainers.
- 1-5/8" Ø stainless steel legs with adjustable bullet feet level the sink on uneven floors.
- Stainless steel front & side bracing plus welded gussets for added rigidity.
- Ships knock-down (KD) to cut freight costs and ease site delivery.
- NSF & CSA-Sanitation listed—ready for commercial food-service use.
At-a-Glance Specs
| Overall dimensions (W × D × H) | 64 3/16" × 36 1/2" × 43" |
|---|---|
| Compartments | 3 total, equal size |
| Compartment size | 14" W × 31" F-B × 14" D |
| Drainboard | 18" (left) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet mounting | (1) set, 8" on-center |
| Drain openings | 3 ½" die-stamped |
| Material / finish | 14-ga type 300 SS / #4 satin polish |
| Legs & feet | Stainless legs, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship configuration | Knock-Down (KD) |
Popular Accessories (sold separately)
- End-splash panels (left, right, or both)
- Wall-mount or deck-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever waste drains
- Overshelves & pot racks
Care & Maintenance
Clean daily with mild, non-chloride detergent and a soft cloth, always wiping in the direction of the polish lines. For stubborn residue, use Bar Keepers Friend® and rinse thoroughly. Avoid bleach and abrasive pads to preserve the stainless steel’s protective finish.
