John Boos 43PB1431-2D24 Pro-Bowl Compartment Sinks
John Boos 43PB1431-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl Platter Sink – 3 Compartment, 93"
Model 43PB1431-2D24 | NSF & CSA-SanitationBuilt for the busiest prep and ware-washing lines, the 93 inch Pro-Bowl Platter Sink delivers John Boos’ legendary durability in a space-saving, knock-down design that lowers freight costs and speeds installation.
Why you’ll love it
- Three oversized 14" × 31" × 12" compartments hold full-size pans, platters, and GN 1/1 inserts.
- Dual 24" left & right drainboards keep clean and dirty items separate for a streamlined work flow.
- Heavy-duty 14 ga type 300 stainless steel with a #4 satin polish resists dents, corrosion, and harsh cleaners.
- 10" boxed backsplash with a 45° top edge and 2" wall return protects surrounding surfaces and meets code.
- Pre-punched 8" on-center splash-mount faucet holes for fast plumbing hook-up.
- 5/8" coved interior corners and die-stamped 3 ½" drains speed clean-up and prevent food build-up.
- 1-5/8" Ø stainless legs with adjustable bullet feet & front/side bracing deliver rock-solid stability on any floor.
- TIG-welded construction; exposed welds polished to match adjacent surfaces for a seamless look.
- Ships knock-down (KD) to reduce shipping cost and ease access into tight locations.
At-a-glance specs
Overall size | 93 ¼" W × 36 ½" D × 43" H |
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Compartment (3) | 14" W × 31" F-B × 12" D |
Drainboards | (2) × 24" (left & right) |
Backsplash | 10" boxed, 45° top, 2" return, ¾" turned-down lip |
Faucet holes | 1 set, 8" centers, 1 ⅛" Ø |
Drain openings | 3 ½" die-stamped |
Material / finish | 14 ga 300-series stainless, #4 satin |
Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø adj. front & side bracing, 1" adj. bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship weight | ≈ 196 lb (ships KD) |
Perfect for
- High-volume restaurants & banquet kitchens
- Catering commissaries and ghost kitchens
- Bakeries needing extra-long platters or sheet-pan washing capacity
- Schools, healthcare & institutional foodservice operations
Care & cleaning
Maintain the stainless finish with non-chloride cleaners and soft cloths. For detailed instructions, download the John Boos Stainless Steel Care Guide.