John Boos 43PB1431-2D18 Pro-Bowl Compartment Sinks
John Boos 43PB1431-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB1431-2D18 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Platter Sink – 3 Compartment
Model 43PB1431-2D18 | 81-1/4″ W × 36-1/2″ D × 43″ HEngineered for constant, high-volume use, the John Boos Pro-Bowl platter sink pairs extra-large compartments with twin drainboards, giving busy kitchens the muscle they need to wash, rinse, sanitize and stage platters in one streamlined workstation.
Key features
- (3) 14″ W × 31″ F/B × 12″ D bowls handle full-size platters and sheet pans
- (2) 18″ drainboards—one on each side—for efficient loading & unloading
- Heavy-duty 14-gauge, Type 300 stainless steel with #4 satin polish
- 10″ boxed backsplash with 45° top & 2″ return keeps water off the wall
- Splash-mount faucet holes pre-punched on 8″ centers (1-1/8″ Ø)
- 3-1/2″ die-stamped drain openings fit standard commercial strainers/lever waste
- 1-5/8″ Ø stainless legs with adjustable side & front bracing for rock-solid stability
- 1″ adjustable stainless bullet feet level the unit on uneven floors
- 5/8″ radius coved bowl corners + bull-nosed outer edges for fast, sanitary clean-up
- Ships knocked-down (KD) to reduce freight cost; assembles quickly on site
- NSF & CSA-Sanitation listed for worry-free code compliance
Detailed specifications
| Overall dimensions | 81-1/4″ W × 36-1/2″ D × 43″ H |
|---|---|
| Compartment size (each) | 14″ W × 31″ F/B × 12″ D |
| Drainboards | 18″ left & 18″ right |
| Backsplash | 10″ high, boxed, 45° top with 2″ return |
| Faucet holes | 1 set, 8″ on-center, 1-1/8″ Ø |
| Drain openings | 3-1/2″ die-stamped |
| Material / gauge | 14-ga Type 300 stainless steel |
| Legs & bracing | 1-5/8″ Ø stainless legs | 1-1/4″ Ø stainless bracing (adjustable) |
| Feet | 1″ adjustable stainless bullet feet |
| Approx. weight | 183 lb |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD) |
Made to perform since 1887
- Crafted in Effingham, IL by John Boos—America’s oldest premium food-service fabricator
- TIG-welded seams are ground and polished to match the surrounding #4 finish for a seamless look
- Every sink is factory-tested for drainage and structural integrity before shipping
Care & maintenance
For best results, clean daily with a non-chloride stainless steel cleaner and a soft cloth, always wiping in the direction of the grain. Avoid abrasive pads or bleach to keep the passive protective film intact and rust-free.
