John Boos 43PB1431-1D30R Pro-Bowl Compartment Sinks
John Boos 43PB1431-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos Pro-Bowl 3-Compartment Platter Sink – 30″ Right Drainboard
Model # 43PB1431-1D30 • NSF & CSA-Sanitation CertifiedEngineered for high-volume plate and sheet-pan operations, the John Boos Pro-Bowl platter sink combines rugged 14 gauge 300 series stainless steel with user-focused details that streamline ware-washing and prep in commercial kitchens, bakeries and banquet facilities.
Key Benefits
- Three spacious 14″ W × 31″ F/B × 12″ D compartments handle full-size platters and hotel pans.
- Extra-large 30″ right-side drainboard keeps incoming and cleaned wares organized.
- Heavy-duty 14 ga. Type 300 stainless steel with #4 satin finish stands up to daily abuse and resists corrosion.
- 10″ boxed backsplash with 45° return protects walls and speeds cleanup.
- Splash-mount faucet deck is pre-punched 8″ on-center (1-1/8″ dia.) for fast installation.
- 3-1/2″ die-stamped drain openings fit industry-standard basket strainers.
- 1-5/8″ O.D. stainless legs with adjustable 1-1/4″ O.D. bracing provide rock-solid support.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked-down (KD) to minimize freight costs and simplify on-site access.
At-a-Glance Specifications
Overall Size (W × D × H) | 76 3/16″ × 36 1/2″ × 43″ |
---|---|
Number of Compartments | 3 |
Compartment Interior | 14″ W × 31″ F/B × 12″ D (each) |
Drainboard | 30″ (right side) |
Backsplash | 10″ boxed, 2″ return, 45° top |
Faucet Mount | Splash mount, 8″ centers, 1-1/8″ holes |
Material / Finish | 14 ga. 300 Series stainless, #4 satin |
Certifications | NSF, CSA-Sanitation |
Need end splashes, faucets or overshelves? Ask about John Boos factory-matched accessories that install in minutes.
Care & Cleaning Tips
- Wipe down after each shift with a clean sponge and non-chloride detergent.
- Avoid harsh abrasives; use Bar Keepers Friend or John Boos Stainless Steel Cleaner for stubborn spots.
- Always scrub and dry in the direction of the polish lines to maintain the satin finish.