John Boos 43PB1431-1D24L Pro-Bowl Compartment Sinks
John Boos 43PB1431-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Platter Sink
70-3/16" W x 36-1/2" D x 43" H | Model 43PB1431-1D24-LBuilt from heavy-duty 14 ga type 300 stainless steel, the John Boos Pro-Bowl platter sink delivers the durability, sanitation and workflow efficiency demanded by high-volume kitchens, bakeries and commissaries.
Key advantages
- Three roomy 14" W x 31" F/B x 12" D compartments easily hold full-size sheet pans and serving platters.
- 24" integrally welded left-hand drainboard speeds up staging and air-drying.
- 10" boxed backsplash with 45° top edge & 2" return keeps walls dry and mounts a faucet set.
- #4 satin-polished stainless resists dents, corrosion and daily chemical exposure.
- 5/8" coved interior corners & 3-1/2" die-stamped outlets simplify thorough, NSF-compliant cleanup.
- 1-5/8" Ø stainless legs plus adjustable front & side bracing give rock-solid stability.
- Stainless bullet feet level the sink on uneven floors.
- Ships knock-down (KD) to cut freight costs and fit through standard doorways.
Technical specifications
Overall size | 70-3/16" W x 36-1/2" D x 43" H (to top of backsplash) |
---|---|
Work height | 35-1/4" |
Bowl dimensions (3) | 14" W x 31" F/B x 12" D |
Drainboard | 24" left side, integrally welded |
Backsplash | 10" high, 45° top, 2" return |
Faucet mounting | One set of splash-mount holes, 8" on-center, 1-1/8" Ø (faucet not included) |
Drain openings | 3-1/2" die-stamped (strainers sold separately) |
Material / finish | 14 ga type 300 stainless, #4 satin polish |
Legs / bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø adjustable bracing |
Shipping weight | ≈ 173 lb (KD) |
Certifications | NSF, CSA-Sanitation |
Popular accessories (sold separately)
- Splash-mount faucets & add-a-faucets (8" O.C.)
- Pre-rinse sprayer assemblies
- Left, right or double end splashes
- Level-waste drains
- Stainless overshelves & pot racks
Care & maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
- Always wipe and polish in the direction of the grain; rinse and towel-dry to prevent spotting.
- Avoid steel wool or abrasive powders that can scratch the #4 finish.
- Restore shine with Bar Keepers Friend or John Boos Stainless Steel Cleaner as needed.