John Boos 42PB30244-2D36 Pro-Bowl Compartment Sinks
John Boos 42PB30244-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB30244-2D36 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 2-Compartment Sink with 36" Left & Right Drainboards
John Boos Model 42PB30244-2D36 | 14 Gauge Type 300 Stainless SteelBuilt for continuous, high-volume duty, the John Boos Pro-Bowl double-drainboard sink combines an 11-ft work surface with heavy-gauge stainless construction. Oversized 30" x 24" bowls, a full 10" boxed backsplash and rock-solid leg bracing keep busy prep, pot-washing and sanitizing stations running smoothly shift after shift.
Key Features
- Rugged 14 GA, type 300 stainless steel top, bowls & backsplash with #4 satin polish
- (2) 30"W x 24" front-to-back x 14" deep compartments with 5/8" coved corners
- (2) 36" drainboards — one on each side for efficient rinsing & air-drying
- 10" boxed backsplash with 45° return and 8"-on-center splash-mount faucet holes
- 3-1/2" die-stamped drain openings speed water evacuation
- 1-5/8" round stainless steel legs with adjustable bullet feet
- Adjustable 1-1/4" front & side bracing eliminates wobble on uneven floors
- Knocked-down (KD) design lowers freight costs and assembles quickly on-site
- NSF & CSA-Sanitation listed for code-compliant installation
At-a-Glance Specs
| Overall width (left-to-right) | 135 1/4" |
|---|---|
| Overall depth (front-to-back) | 29 1/2" |
| Overall height | 44 1/16" |
| Bowl count / size | 2 bowls – 30" W × 24" D × 14" H |
| Drainboard length | 36" (left) & 36" (right) |
| Backsplash height | 10" |
| Faucet mounting | 8" centers, splash mount |
| Drain openings | 3 1/2" dia., die-stamped |
| Material / finish | 14 GA type 300 SS, #4 satin |
| Legs / feet | 1 5/8" round SS legs, adjustable SS bullet feet |
| Shipping | Knocked-down; minimal assembly required |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurant kitchens & commissaries
- Supermarket meat & seafood prep rooms
- School, hospital and casino dish rooms
- Brewery or beverage production clean-in-place stations
Stainless Steel Care
Maintain the Pro-Bowl’s satin finish with non-chloride cleansers and soft cloths or plastic scouring pads. Rinse thoroughly after cleaning and dry in the direction of the grain to keep the passive film intact and corrosion-free.
