John Boos 42PB30244-2D30 Pro-Bowl Compartment Sinks
John Boos 42PB30244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 42PB30244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with Dual 30″ Drainboards
Model 42PB3024-2D30 • 123-1/4″ W × 29-1/2″ D × 44-1/16″ H overall • 14 GA 300 Series Stainless SteelEngineered for the busiest commercial kitchens, this Pro-Bowl sink combines massive bowl capacity with twin 30″ drainboards, rugged 14-gauge 300-series stainless steel, and sanitary TIG-welded construction. From meal prep to pot washing, it delivers the reliability, cleanability, and code compliance food-service pros demand.
Key Benefits
- Two extra-large bowls—30″ W × 24″ F/B × 14″ D—for high-volume washing & rinsing
- Matched 30″ left & right drainboards keep soiled and clean wares organized
- Heavy-duty 14 GA Type 300 stainless resists dents, corrosion & harsh chemicals
- 10″ boxed backsplash with 2″ 45° return contains splashes and protects walls
- Splash-mount faucet holes (8″ on-center) accept most commercial faucets
- 3-1/2″ die-stamped drain openings for dependable, leak-free waste connections
- 1-5/8″ O.D. stainless legs with adjustable bullet feet level the sink on uneven floors
- Adjustable stainless front & side bracing adds rigidity under heavy loads
- All exposed corners bull-nosed & polished for operator safety and easy cleaning
- Ships knocked-down to reduce freight cost & fits through narrow doorways
- NSF & CSA-Sanitation listed—meets the latest health-code requirements
At-a-Glance Specifications
| Overall dimensions | 123-1/4″ W × 29-1/2″ D × 44-1/16″ H (to top of backsplash) |
|---|---|
| Bowl count / size | (2) 30″ W × 24″ F/B × 14″ D (coved 5/8″ radius corners) |
| Drainboards | (2) 30″ W (left & right), integrally TIG-welded |
| Backsplash | 10″ H boxed, 2″ return at 45°, 3/4″ turned-down rear lip |
| Faucet holes | (2) 1″ Ø holes on 8″ centers, splash-mount |
| Drain openings | 3-1/2″ Ø die-stamped (fits standard sink strainers) |
| Material / finish | 14 GA Type 300 SS, #4 satin polish |
| Legs & bracing | 1-5/8″ round SS legs, 1-1/4″ round SS front & side bracing (adjustable) |
| Feet | 1″ adjustable stainless bullet feet |
| Shipping style | Knocked-Down (KD) for on-site assembly |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Restaurants & commissaries needing separate wash/rinse & sanitizing zones
- Hotels, schools, and healthcare kitchens processing oversize cookware
- Breweries, bakeries, and food-manufacturing facilities with strict hygiene codes
Routine cleaning with non-chloride cleansers and soft cloths will maintain the stainless steel’s protective surface and keep your Boos sink looking new for years.
