John Boos 42PB30244-1D36R Pro-Bowl Compartment Sinks
John Boos 42PB30244-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ 36 in Right Drainboard
Model 42PB30244-1D36R | Knock-Down (KD) AssemblyEngineered for high-volume food-service kitchens, the Pro-Bowl 42PB series pairs rugged 14-gauge stainless steel with ergonomic bowl and drainboard sizing to keep your ware-washing line moving fast and sanitary.
Key Features
- Overall size: 100 3/16 in W × 29 1/2 in D × 44 1/16 in H
- (2) Compartments: 30 in W × 24 in front-to-back × 14 in deep
- 36 in right-side drainboard with positive pitch for rapid drying
- 10 in boxed backsplash, 45° top edge & 2 in return for a tight, sanitary wall seal
- Splash-mount faucet holes: 8 in centers, 1 in OD
- 3 1/2 in die-stamped drain openings (fits industry-standard basket strainers & disposers)
- 14-gauge, type 300 stainless steel top & bowls with #4 satin polish
- 1 5/8 in OD stainless steel legs with adjustable front & side bracing
- 1 in adjustable stainless steel bullet feet for easy leveling
- Bull-nosed, coved corners (5/8 in radius) inside & out for effortless clean-up
- NSF Listed & CSA Sanitation certified
Specifications
Item number | 42PB30244-1D36R |
---|---|
Compartments | 2 |
Bowl dimensions (each) | 30 in W × 24 in F-B × 14 in D |
Drainboard length | 36 in (right-hand) |
Overall dimensions | 100 3/16 in W × 29 1/2 in D × 44 1/16 in H |
Backsplash | 10 in H boxed, 2 in return, 45° top |
Material / Finish | 14-ga type 300 SS / #4 satin |
Faucet holes | 8 in centers, (1 set) splash mount |
Drain openings | 3 1/2 in die-stamped |
Legs & bracing | 1 5/8 in OD SS legs, 1 1/4 in OD SS bracing (adjustable) |
Feet | 1 in adjustable SS bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knock-Down (KD) for reduced freight cost & easier site access |
Built to Outlast Busy Shifts
- 14-Gauge Advantage – Up to 60% thicker than common 18-ga sinks, resisting denting and vibration.
- TIG-welded & polished seams blend perfectly with surrounding surfaces for a clean, professional look.
- Die-stamped bowl bottoms accelerate water flow, helping operators meet health-code rinse/soak times.
- Adjustable bracing lets you fine-tune stability once the sink is fully loaded with racks or bus tubs.
Care & Maintenance
Preserve the satin finish by cleaning with non-chloride, non-abrasive cleaners such as Bar Keepers Friend, soft towels, and clean water. Avoid wire brushes or steel wool. Always wipe in the direction of the polish lines and dry completely to maintain the protective stainless film.
All dimensions are typical. John Boos & Co. reserves the right to modify specifications without notice.