John Boos 42PB30244-1D36L Pro-Bowl Compartment Sinks
John Boos 42PB30244-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB30244-1D36L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink – 36" Left Drainboard
Model 42PB3024-1D36L | 14 GA Type 300 Stainless | NSF & CSA-SanitationHandle your highest-volume cleaning tasks with confidence. Built from extra-heavy 14-gauge stainless steel, this Pro-Bowl sink delivers the rugged durability, easy sanitation, and generous workspace demanded by today’s busiest commercial kitchens.
Key Features
- (2) roomy bowls — 30" W x 24" F/B x 14" D each
- 36" left-side drainboard for efficient rinsing, stacking & air-drying
- 10" high boxed backsplash with 45° top & 2" return protects your walls
- Pre-punched 8"-on-center faucet holes (splash mount)
- 3-1/2" die-stamped drain openings accept standard strainers
- 1-5/8" O.D. stainless legs with adjustable front & side bracing
- Stainless adjustable bullet feet level the unit on uneven floors
- TIG-welded seams; exposed welds polished to a #4 satin finish
- Bull-nosed edges & 5/8" coved corners for safety and fast cleanup
- Ships knocked down (KD) to reduce freight costs; easy field assembly
Specifications
| Overall dimensions | 100 3/16" W x 29 1/2" D x 44 1/16" H |
|---|---|
| Compartment size (each) | 30" W x 24" F/B x 14" D |
| Drainboard length | 36" (left-hand) |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (2) Ø1" holes on 8" centers |
| Material / finish | 14 GA Type 300 stainless, #4 satin |
| Legs & bracing | Stainless legs, adjustable front & side bracing |
| Drain openings | 3 1/2" Ø die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Approx. shipping weight | ≈ 167 lb (ships KD) |
Looking for a right-hand drainboard or different bowl sizes? Contact us — Pro-Bowl sinks are available in dozens of configurations.
Why 14-Gauge Matters
- 60% thicker than typical 18-gauge sinks
- Resists dents, warping & vibration from heavy stock pots
- Longer lifespan in high-traffic prep and ware-washing stations
Care & Cleaning Tips
- Clean daily with mild, non-chloride detergent and a soft cloth.
- Rinse and wipe dry to maintain the protective stainless film.
- Avoid steel wool, wire brushes, or harsh, chloride-based cleaners.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
