John Boos 42PB30244-1D30R Pro-Bowl Compartment Sinks
John Boos 42PB30244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 94″ 2-Compartment Sink w/ 30″ Right Drainboard
Model 42PB30244-1D30R | NSF & CSA-Sanitation ListedBuilt for the busiest prep and dish rooms, the Pro-Bowl series from John Boos delivers rock-solid durability, food-safe sanitation, and the ergonomic touches that keep crews moving quickly. 14-gauge, 300-series stainless steel―TIG-welded and satin-polished―handles relentless commercial use while a generous 30″ right-hand drainboard streamlines drying and staging.
Key Advantages
- Extra-wide 94 ⅛″ workspace with two 30″ × 24″ × 14″ deep bowls for simultaneous soaking & rinsing.
- 10″ boxed backsplash with 45° return protects walls and simplifies cleanup.
- Splash-mount faucet punchings on 8″ centers—fits most commercial faucets out of the box.
- 30″ right-side drainboard speeds up drying and prevents cross-contamination.
- 1 ⅝″ O.D. stainless legs with adjustable front/side bracing and bullet feet for rock-steady installation on uneven floors.
- 3 ½″ die-stamped drain openings mate perfectly with standard basket strainers or disposers.
- Shipped knocked-down (KD) to lower freight costs; assembles quickly on-site.
At-a-Glance Specs
Overall dimensions | 94 3/16″ W × 29 1/2″ D × 44 1/16″ H |
---|---|
Compartments (2) | 30″ W × 24″ F-B × 14″ D |
Drainboard | 30″ right side, integrally welded |
Backsplash | 10″ boxed, 2″ return, 45° top edge |
Faucet holes | (1) set, 8″ on-center, 1″ dia. |
Material / finish | 14-ga Type 300 SS, #4 satin polish |
Legs & bracing | 1 ⅝″ O.D. SS legs, 1 ¼″ O.D. adj. bracing |
Feet | Adjustable stainless bullet feet |
Drain openings | 3 ½″ die-stamped |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down, palletized |
Why Choose John Boos?
- American-made quality since 1887.
- Fully TIG-welded construction—no spot welds to fail.
- All exposed welds ground & polished to match surrounding surfaces for a seamless, easy-to-sanitize finish.
- Bull-nosed edges for operator safety and a high-end look.
Care & Maintenance
Maintain the passive stainless layer by cleaning with non-chloride detergents and soft pads. Avoid wire brushes and harsh, abrasive cleansers. Rinse and wipe dry after each shift to prevent water spots or corrosion.