John Boos 42PB30244-1D30L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 42PB3024-1D30L 2-Compartment Sink

Built for the heaviest ware-washing tasks, this extra-large Pro-Bowl sink combines two full-size compartments with a generous 30" left-side drainboard—perfect for high-volume kitchens that refuse to compromise on durability or hygiene.

Key Features

• Massive 94-3/16" overall length keeps workflow moving during rush periods.
• (2) 30" W x 24" F/B x 14" D bowls easily accommodate sheet pans, stock pots and bus tubs.
• 14-gauge, Type 300 stainless steel top and bowls with #4 satin polish resist dents and corrosion.
• 10" boxed backsplash with 2" return and 45° top protects surrounding walls from splatter.
• Pre-punched 8" on-center splash-mount faucet holes for quick, standardized installation.
• 5/8" radius interior corners speed clean-up and meet food-safety codes.
• 3-1/2" die-stamped drain openings accept common basket strainers or disposers.
• Stainless 1-5/8" Ø legs with adjustable front & side bracing maximize stability.
• 1" adjustable stainless bullet feet level the sink on uneven floors.
• Ships knocked-down (KD) to reduce freight costs; easy on-site assembly.
• NSF and CSA-Sanitation listed for professional foodservice environments.

Dimensions & Specifications

Ideal Applications

• High-volume restaurants, cafeterias & commissaries
• Bakeries that need pans fully submerged for soaking
• Institutional kitchens—schools, hospitals, correctional facilities
• Any operation demanding an American-made, heavy-gauge sink

Care & Cleaning

• Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
• Always wipe in the direction of the grain to maintain the satin finish.
• Rinse and dry after each use to preserve the stainless steel’s protective film.
• Periodically apply John Boos Stainless Steel Cleaner for a like-new shine.