![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 30" x 24" Bowls, 65-1/8" Wide
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with 30" x 24" Bowls, 65-1/8" Wide
14-Gauge Type 300 Stainless Steel, 10" Boxed Backsplash, Floor Model
A heavy-duty two-compartment sink built for high-volume commercial kitchens, with oversized bowls and durable stainless steel construction.
- Two-compartment sink with 30" x 24" x 12" deep bowls.
- 14-gauge Type 300 stainless steel top and bowls for long-lasting durability.
- 10" boxed backsplash with 45° top and 2" return helps protect the wall.
- 3-1/2" die-stamped drain openings support fast drainage.
- Stainless steel leg base with front and side bracing and adjustable bullet feet.
- Open, no-drainboard design keeps the work area clear and easy to clean.
Overall Dimensions:
65.13"W x 29.5"D x 44.06"HProduct Weight:
134.0 lbOversized Dual Bowls
Two 30" wide by 24" front-to-back bowls provide generous wash and prep capacity.
14-Gauge Stainless Steel Construction
Built from 14-gauge Type 300 stainless steel for rugged commercial use.
Satin Finish Top And Bowls
#4 polished stainless steel surfaces help deliver a clean, professional appearance.
Boxed Backsplash
The 10" high backsplash includes a 45° top and 2" return to wall for improved splash protection.
Die-Stamped Drain Openings
3-1/2" drain openings are formed into the bowl bottoms to promote drainage.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is punched in the backsplash.
Stainless Steel Leg Base
Legs, front and side bracing, gussets, and adjustable bullet feet provide stable support.
Bullnosed Exterior Corners
Rounded outside corners help create a safer, cleaner finished edge.
Knock-Down Base
Ships standard knocked-down for easier handling and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.