John Boos 42PB3024-2D36 Pro-Bowl Compartment Sinks
John Boos 42PB3024-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink – 42PB3024-2D36
135-1/4" W x 29-1/2" D with Dual 36" Drainboards | 14-Gauge Stainless SteelBuilt for heavy-volume prep and wash stations, the Pro-Bowl series delivers uncompromising durability, generous work space and food-safe sanitation credentials—all in one rock-solid sink package.
Key advantages
- Rugged 14-gauge, type 300 stainless steel top & bowls with #4 satin finish
- (2) 30" W × 24" F/B × 12" D compartments accommodate sheet pans, stock pots & racks
- (2) full-length 36" drainboards (left & right) for staging, rinsing or air-drying
- 10" boxed backsplash with 2" return and 45° bevel keeps moisture off walls
- Pre-punched splash-mount faucet holes, 8" on-center (1" dia.)
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever waste
- Stainless 1-5/8" O.D. legs with adjustable front/side bracing & bullet feet for perfect leveling
- All interior corners coved to a 5/8" radius; exterior edges bullnosed for safety & easy wipe-down
- NSF & CSA-Sanitation listed for commercial foodservice use
- Ships knocked-down (KD) to lower freight costs; straightforward field assembly
At-a-glance specs
Manufacturer | John Boos & Co. |
---|---|
Series / Model | Pro-Bowl | 42PB3024-2D36 |
Compartments | 2 |
Compartment size | 30" W × 24" F/B × 12" D |
Drainboards | (2) 36" (left & right) |
Overall dimensions | 135-1/4" W × 29-1/2" D × 44-1/16" H (to top of backsplash) |
Working height | 36-5/16" to sink roll |
Material thickness | 14-gauge (0.078") |
Finish | #4 satin polish |
Faucet holes | (1) set, 8" centers |
Drain openings | 3-1/2" diameter |
Legs / feet | Stainless 1-5/8" O.D.; adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping configuration | Knocked-down (KD) |
Approx. weight | ≈ 189 lb |
Looking for a faucet, lever waste or overshelf? See compatible Pro-Bowl accessories.
Built for demanding environments
Commissary kitchens, hotels, institutions and high-volume restaurants rely on Pro-Bowl sinks to handle constant abuse. TIG-welded seams stay watertight, and the heavy 14-ga. deck shrugs off dents, so your investment keeps performing shift after shift.
Simple stainless care
- Clean daily with a soft cloth or plastic scouring pad and a non-chloride cleanser (e.g., Bar Keepers Friend).
- Always wipe in the direction of the grain to preserve the passive film.
- Rinse away food acids, salts and cleaning chemicals promptly to prevent pitting.
- Use John Boos Stainless Steel Cleaner to restore luster as needed.