John Boos 42PB3024-2D30 Pro-Bowl Compartment Sinks
John Boos 42PB3024-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB3024-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ (2) 30" Drainboards
Model 42PB3024-2D30 | 123-1/4" W × 29-1/2" D × 44-1/16" HBuilt for punishing, high-volume service, the John Boos Pro-Bowl series pairs thick 14-gauge 300 series stainless steel with time-saving design details that keep your dish room moving. Two spacious 30" × 24" compartments handle oversized cookware, while full-length 30" drainboards on both sides provide ample landing space for clean or dirty wares.
Key Features
- Heavy-duty 14 GA Type 300 stainless steel top, bowls & backsplash (#4 satin polish).
- (2) 30" W × 24" F/B × 12" D bowls with 5⁄8" radius coved corners for fast, sanitary clean-up.
- (2) 30" left & right drainboards—die-stamped for positive drainage.
- 10" high boxed backsplash with 45° top & 2" return to wall; 8" O.C. splash-mount faucet holes (1" dia.).
- 3-1/2" die-stamped drain openings fit standard commercial basket strainers.
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet & 1-1/4" S/S front & side bracing.
- All TIG-welded construction; exposed welds polished to match adjacent surfaces.
- NSF & CSA-Sanitation listed; ship-knocked-down (KD) to lower freight costs.
At-a-Glance Specs
| Manufacturer | John Boos & Co. |
|---|---|
| Series / Model | Pro-Bowl | 42PB3024-2D30 |
| Compartments | (2) 30" W × 24" F/B × 12" D |
| Drainboards | (2) 30" (left & right) |
| Overall Dimensions | 123-1/4" W × 29-1/2" D × 44-1/16" H |
| Backsplash | 10" H boxed w/ 45° top & 2" return |
| Material / Gauge | 14 GA Type 300 stainless steel (#4 finish) |
| Faucet Mount | Splash-mount, 8" centers (faucet sold separately) |
| Drain Opening | 3-1/2" dia. (per bowl) |
| Legs / Bracing | Stainless steel; 1-5/8" legs, 1-1/4" adjustable front & side bracing |
| Feet | Adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (assembly required) |
Ideal For
- High-volume restaurants & commissaries
- Hotel, resort & banquet kitchens
- Institutional food service & catering operations
- Breweries, bakeries & other heavy-duty prep environments
Proper care extends the life of stainless steel surfaces. Clean daily with non-chloride detergents, rinse thoroughly, and wipe dry. Avoid abrasive pads, steel wool or chlorine bleach solutions. For complete care instructions, download the John Boos Stainless Steel Care Guide from the manufacturer’s site.
