John Boos 42PB3024-1D36R Pro-Bowl Compartment Sinks
John Boos 42PB3024-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink — 36" Right Drainboard
Model 42PB3024-1D36R | 100-3/16" W x 29-1/2" D x 44-1/16" HBuilt to thrive in the busiest commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14 gauge, type 300 stainless steel with ergonomic design details that boost productivity and simplify clean-up.
Key Features & Benefits
- Rugged 14 GA, Type 300 stainless steel with #4 satin polish resists corrosion and looks professional.
- Two spacious bowls – 30" L x 24" F/B x 12" D – handle oversized sheet pans and stock pots.
- Integrated 36" right-side drainboard speeds drying and staging of clean wares.
- 10" boxed backsplash with 2" sanitary return and 45° top helps contain splashes.
- Factory-punched 8" on-center faucet holes accept most commercial wall-mount faucets.
- 3-1/2" die-stamped drain openings fit standard basket strainers and disposers.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- Stainless 1" bullet feet level the sink on uneven floors.
- All exterior corners are bull-nosed for a safe, easy-to-wipe edge.
- NSF & CSA-Sanitation listed; ships knocked-down (KD) for easier access into tight spaces.
Technical Specifications
Overall dimensions | 100-3/16" W x 29-1/2" D x 44-1/16" H (to top of backsplash) |
---|---|
Bowl count / size | 2 bowls – 30" W x 24" F/B x 12" D |
Drainboard | 36" long – right side |
Backsplash | 10" H boxed style with 2" return, 45° top |
Faucet holes | (1) set – 8" centers, 1" dia. |
Drain openings | 3-1/2" dia. die-stamped (per compartment) |
Material / finish | 14 GA Type 300 stainless steel, #4 satin polish |
Legs & bracing | 1-5/8" O.D. stainless steel legs, 1-1/4" O.D. stainless bracing |
Feet | 1" dia. adjustable stainless bullet feet |
Shipping weight (approx.) | 161 lb |
Certifications | NSF, CSA-Sanitation |
Stainless Steel Care Tips
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Avoid abrasive pads or cleansers that contain chlorine, which can break the protective film.
- For stubborn stains, use Bar Keepers Friend following the grain of the finish, rinse, and dry.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Proper care prevents pitting and ensures decades of reliable service.