John Boos 42PB3024-1D36L Pro-Bowl Compartment Sinks
John Boos 42PB3024-1D36L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink w/ 36" Left Drainboard
Model 42PB3024-1D36L | 100-3/16" W × 29-1/2" D | NSF & CSA-Sanitation ListedEngineered for the hard-working commercial kitchen, the Pro-Bowl series pairs rugged 14-gauge stainless steel with thoughtful sanitary design. Two oversized compartments and an extra-long drainboard give your team the space they need to keep dishes moving—day after day, rush after rush.
Key Features
- Two 30" W × 24" F/B × 12" D bowls easily hold sheet pans, stock pots & bus tubs.
- 36" left-side drainboard for efficient drying or landing zone.
- 10" boxed backsplash with 45° top & 2" return helps contain splashes.
- (1) set of 8"-on-center splash-mount faucet holes (1" Ø).
- 14-gauge, type 300 stainless steel top & bowls with #4 satin polish.
- Coved 5/8" bowl corners for quick, thorough cleaning.
- 3-1/2" die-stamped drain openings fit standard strainers/disposers.
- Stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1" adjustable stainless steel bullet feet level the sink on uneven floors.
- Ships knock-down (KD) to cut freight costs and ease delivery.
At-a-Glance Specifications
Overall size | 100-3/16" W × 29-1/2" D × 44-1/16" H |
---|---|
Bowl size (each) | 30" W × 24" F/B × 12" D |
Drainboard | 36" (left side) |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet mounting | Splash-mount, 8" centers, 1" Ø holes |
Material | 14-gauge type 300 stainless steel, #4 satin finish |
Legs / bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø bracing |
Drain openings | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Shipping format | Knocked-down (KD) |
Why Choose Pro-Bowl?
- Heavier 14-ga. steel resists dents and extends service life versus common 16-18 ga. sinks.
- TIG-welded seams are polished to match adjacent surfaces for a seamless, professional look.
- Bull-nosed outer edges eliminate sharp corners and protect busy staff.
- Backed by John Boos—crafting premium foodservice equipment since 1887.
Care & Maintenance
Preserve the stainless finish by cleaning with non-chloride detergents, soft towels or plastic scouring pads. Avoid bleach and steel wool. For stubborn buildup, use Bar Keepers Friend or John Boos Stainless Steel Cleaner, always scrubbing with the grain.