John Boos 42PB3024-1D30R Pro-Bowl Compartment Sinks
John Boos 42PB3024-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 42PB3024-1D30R 2-Compartment Sink
94-3/16" L x 29-1/2" D | Right-Side 30" Drainboard | 14 GA Type 300 Stainless SteelBuilt to thrive in the busiest commercial kitchens, the Pro-Bowl 42PB3024-1D30R delivers rugged performance, food-safe sanitation and ergonomic workflow in one ultra-durable package.
Key Benefits
- Extra-large twin bowls – each 30" W x 24" F/B x 12" D – handle stock pots, sheet pans and bulky ware with ease.
- 30" right drainboard provides ample landing space for soiled or rinsed items.
- Heavy-duty 14 gauge, Type 300 stainless steel with #4 satin polish resists dents, corrosion and chemicals.
- Hygienic 10" boxed backsplash with 45° top and 2" return helps protect walls and contain splashes.
- (1) set of splash-mount faucet holes on 8" centers – ready for your choice of commercial faucet.
- 5/8" coved bowl corners and bull-nosed edges make daily cleanup fast and safe.
- Stainless steel legs with adjustable side & front bracing add rock-solid stability.
- Adjustable stainless bullet feet ensure the sink sits level on uneven floors.
- NSF and CSA-Sanitation listed for worry-free code compliance.
- Ships knocked down (KD) to save freight cost and simplify site delivery.
At-a-Glance Specs
Overall dimensions (L x D x H) | 94-3/16" x 29-1/2" x 44-1/16"* |
---|---|
Bowl count / size | 2 bowls – 30" W x 24" F/B x 12" D each |
Drainboard | 30" right-hand |
Drain openings | 3-1/2" die-stamped (1 per bowl) |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet holes | (2) 1" dia. holes on 8" centers (splash mount) |
Material / finish | 14 GA Type 300 series stainless, #4 satin |
Legs & bracing | 1-5/8" Ø SS legs, 1-1/4" Ø SS bracing (adjustable) |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knocked Down (assembly required) |
*Height taken from floor to top of backsplash.
Why Choose John Boos?
- American-made craftsmanship trusted by chefs & facilities since 1887.
- TIG-welded construction; exposed welds are ground & polished to match surrounding surfaces.
- Backed by a limited lifetime workmanship warranty.
Care & Maintenance Tips
- Clean daily with non-chloride stainless cleaner or mild soap & water; always wipe with the grain.
- Avoid abrasive pads, steel wool or chlorine bleach.
- Use a stainless polish (such as John Boos Stainless Steel Cleaner) to restore luster and reinforce the protective passive layer.