John Boos 42PB3024-1D30L Pro-Bowl Compartment Sinks
John Boos 42PB3024-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB3024-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 30" Left Drainboard
Model 42PB3024-1D30L | 94-3/16" W × 29-1/2" DBuilt for high-volume food-service environments, the John Boos Pro-Bowl series combines heavy-duty construction, smart ergonomics and NSF-approved sanitation. This extra-wide two-compartment sink is fabricated from rugged 14-gauge type 300 stainless steel for unmatched durability and an easy-to-clean satin finish that looks professional shift after shift.
Key Features
- Two roomy 30" × 24" × 12" bowls accommodate sheet pans, stock pots and bus tubs.
- Integrated 30" left-side drainboard keeps clean or dirty wares organized and off the worktable.
- 10" boxed backsplash with 2" return and 45° top edge shields walls from overspray.
- Splash-mount faucet ledge drilled on 8" centers—fits most commercial faucets.
- 3-1/2" die-stamped drain openings accept standard baskets and waste valves.
- TIG-welded 14 ga. type 300 stainless steel with #4 satin polish for superior strength and corrosion resistance.
- 1-5/8" OD stainless legs plus adjustable 1-1/4" front & side bracing for rock-solid stability.
- Adjustable 1" stainless bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation listed—approved for any commercial kitchen.
- Ships knocked down (KD) to cut freight costs and simplify installation.
At-a-Glance Specifications
| Overall dimensions | 94-3/16" W × 29-1/2" D × 44-1/16" H (top of backsplash) |
|---|---|
| Compartment size | (2) 30" W × 24" F/B × 12" D |
| Drainboard | 30" left side, ribbed & sloped |
| Backsplash | 10" boxed, 2" return, 45° top |
| Material / finish | 14-ga type 300 stainless, #4 satin |
| Faucet holes | (2) 1" dia., 8" on-center (splash-mount) |
| Drain openings | 3-1/2" die-stamped |
| Legs & bracing | 1-5/8" OD SS legs, 1-1/4" OD adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Approx. weight | 161 lb |
Care & Maintenance
- Clean daily with mild soap or detergent and warm water; rinse and wipe dry.
- Avoid cleaners containing chlorides—they can break down the stainless protective film.
- Use non-abrasive tools such as clean sponges or plastic scouring pads.
- Restore the original luster with John Boos Stainless Steel Cleaner or a comparable non-chloride polish.
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