John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Dual 30-Inch Drainboards, 24" x 24" x 14" Bowls
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Dual 30-Inch Drainboards, 24" x 24" x 14" Bowls
14-Gauge 300 Series Stainless Steel, 111-1/4" W x 29-1/2" D x 44-1/16" H
Built for busy prep areas, this two-compartment sink combines dual drainboards, deep 24-inch bowls, and a rugged stainless steel base for efficient workflow.
- Two 24" x 24" x 14" bowls provide generous space for washing, rinsing, and prep.
- Left and right 30-inch drainboards add convenient landing and drying space on both sides.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps protect the wall from splashes.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial kitchens.
- Adjustable stainless steel legs and bullet feet help keep the sink level on uneven floors.
Overall Dimensions:
111.25"W x 29.5"D x 44.06"HProduct Weight:
179.0 lbDual 24" x 24" x 14" Compartments
Two deep compartments provide ample room for washing, rinsing, and prep tasks.
Left And Right 30" Drainboards
Built-in drainboards on both sides add useful landing space and help organize workflow.
10" Boxed Backsplash
The backsplash includes a 45° top, 2" return to wall, and turned-down rear lip to help contain splashes.
14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish satin finish for commercial durability.
Stainless Steel Base With Adjustable Bullet Feet
Knocked-down stainless base includes legs, front and side bracing, and adjustable bullet feet for leveling.
Splash-Mount Faucet Holes
One set of 8" on-center faucet holes is built into the backsplash for installation convenience.
Coved Corners And Sloped Drainage Bottoms
Coved corners and formed bowl bottoms help direct water toward the 3-1/2" die-stamped drain openings.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.