John Boos 42PB244-2D30 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink w/ Dual 30" Drainboards

Engineered for the toughest back-of-house environments, the John Boos Pro-Bowl delivers oversized wash capacity, premium 14-gauge stainless durability, and the legendary craftsmanship food-service professionals have trusted since 1887.

Key Features

• (2) 24" W × 24" F-B × 14" D bowls handle sheet pans, stock pots & more.
• (2) 30" drainboards (left & right) keep workflow organized and sanitary.
• 10" boxed backsplash with 45° return and 2" drip edge contains splashes.
• Splash-mount faucet holes pre-punched on 8" centers for fast installation.
• 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
• Heavy-duty 14-gauge, Type 300 stainless steel with #4 satin polish cleans in seconds.
• 1-5/8" O.D. stainless legs with adjustable front & side bracing for rock-solid stability.
• Stainless bullet feet level the sink on uneven floors.
• Knocked-down (KD) design ships easier and fits through tight doorways.
• NSF & CSA-Sanitation certified for code-compliant operation.

At-a-Glance Specs

Why John Boos?

• Made in the USA — crafting professional food-service equipment since 1887.
• TIG-welded seams polished to match adjacent surfaces for a seamless finish.
• Bull-nosed edges eliminate sharp corners, protecting staff and speeding cleanup.

Need a lever waste, overshelf, or pre-rinse faucet? Ask our team — we’ll build a custom package that ships ready to install.

Simple Care & Maintenance

• Wipe daily with a soft cloth or non-abrasive pad and a non-chloride stainless cleanser.
• Always clean in the direction of the polish lines to maintain the satin finish.
• Avoid bleach or harsh chlorides; rinse immediately if contact occurs.
• Use John Boos Stainless Steel Cleaner regularly to polish and protect the surface.