John Boos 42PB244-1D30R Pro-Bowl Compartment Sinks
John Boos 42PB244-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB244-1D30R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 30" Right Drainboard – Model 42PB244-1D30R
82-3/16" W × 29-1/2" D × 44-1/16" H • 14 Ga Type 300 Stainless SteelEngineered for high-volume kitchens, the John Boos Pro-Bowl series pairs heavy-duty materials with smart, labor-saving details. Its extra-wide bowls handle full-size sheet pans with ease, while the integrated right-side drainboard keeps clean and dirty zones clearly separated—perfect for maintaining an efficient, code-compliant dish room.
Key features
- Two 24" × 24" × 14" deep bowls for oversized cookware & prep ware
- 30" right-hand drainboard speeds drying & staging
- 10" boxed backsplash with 2" return & 45° rolled top shields surrounding walls
- Splash-mount faucet holes pre-punched 8" on center (faucet not included)
- 3-1/2" die-stamped drain openings accept standard strainer or lever-waste
- 14 ga TIG-welded Type 300 stainless steel polished to a #4 satin finish
- 1-5/8" O.D. stainless legs with adjustable front & side bracing
- 1" stainless bullet feet level the sink on uneven floors
- 5/8" radius integral bowl corners for fast, thorough cleaning
- Bull-nosed edges on all exterior corners for operator safety
- NSF & CSA-Sanitation listed • Ships knocked-down for lower freight cost
Dimensions & specifications
| Overall width | 82-3/16" |
|---|---|
| Overall depth | 29-1/2" |
| Overall height | 44-1/16" |
| Bowl inside size (each) | 24" W × 24" D × 14" H |
| Drainboard length | 30" (right side) |
| Backsplash height | 10" |
| Faucet centers | 8" on center |
| Drain opening | 3-1/2" diameter (per bowl) |
| Material / gauge | 14 ga Type 300 stainless steel |
| Legs & feet | Stainless steel legs, adjustable bracing & bullet feet |
| Sanitation listing | NSF, CSA-Sanitation |
| Shipping style | KD (knocked-down) – minor field assembly |
Perfect for
- Full-service & quick-service restaurants
- Hotels, resorts & banquet facilities
- School & university food courts
- Catering commissaries & ghost kitchens
- Breweries, wineries & tasting rooms
Care & maintenance
Clean daily with a soft cloth or sponge and a non-chloride detergent; rinse and wipe dry in the direction of the grain. Avoid wire brushes or abrasive pads that can damage the protective stainless finish. Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
