John Boos 42PB244-1D30L Pro-Bowl Compartment Sinks
John Boos 42PB244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink w/ 30" Left Drainboard
Model 42PB24-1D30L | 14-Gauge Type 300 Stainless SteelEngineered for demanding commercial kitchens, this 82 inch Pro-Bowl sink pairs two generous 24" × 24" × 14" compartments with a spacious 30" left-side drainboard. Heavy-duty 14-gauge stainless steel, a full 10" boxed backsplash, and rock-solid leg bracing deliver years of worry-free, NSF-listed performance.
Why you’ll love it
- 14-gauge Type 300 stainless steel top, bowls & apron with #4 satin polish
- Coved 5/8" bowl corners for fast, thorough clean-up
- 10" boxed backsplash with 45° return protects walls and meets code
- Splash-mount faucet holes on 8" centers accept most commercial faucets
- 30" drainboard pitched for rapid drainage—perfect for drying ware or prepping produce
- 3-1/2" die-stamped drain openings fit standard basket strainers
- 1-5/8" O.D. stainless legs with 1-1/4" O.D. adjustable front & side bracing
- 1" stainless bullet feet level the sink on uneven floors
- Ships knocked-down (KD) for lower freight cost & easy on-site assembly
Quick-view specs
Overall width | 82-3/16" |
---|---|
Overall depth | 29-1/2" |
Overall height | 44-1/16" (top of backsplash) |
Compartments | (2) — each 24" W × 24" F/B × 14" D |
Drainboard | 30" left-side |
Backsplash | 10" boxed, 2" return, 45° top |
Faucet holes | (1) set, 8" centers, 1" dia. |
Drain openings | 3-1/2" die-stamped (2) |
Material / gauge | 14-ga Type 300 stainless steel |
Legs & bracing | Stainless legs w/ adjustable SS bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF & CSA-Sanitation |
Ships | Knocked-Down (KD) |
Perfect for
- High-volume restaurant & QSR kitchens
- Catering commissaries & ghost kitchens
- Butcher shops & meat rooms
- School, hotel & healthcare foodservice
- Any operation needing heavy-duty ware-washing capacity
Care & maintenance tips
- Clean daily with a soft cloth or plastic pad and a non-chloride cleanser such as Bar Keepers Friend.
- Always scrub / wipe in the direction of the grain to maintain the satin finish.
- Rinse thoroughly and towel-dry to prevent mineral deposits and corrosion.
- Avoid abrasive cleaners, steel wool, and chlorine bleach.
Faucet, drains, and other accessories sold separately unless noted.