John Boos 42PB244-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 76" 2-Compartment Sink w/ 24" Right Drainboard
Model 42PB24-1D24R • 14-Gauge Type 300 Stainless SteelBuilt for the rigors of high-volume foodservice, the Pro-Bowl series brings John Boos’ legendary craftsmanship to your dish room or prep area. Two oversized 24" x 24" x 14" bowls tackle everything from sheet pans to stock pots, while the integrated 24" right-hand drainboard keeps workflow organized and efficient.
Key Features
- Heavy-duty 14-ga, Type 300 stainless steel top & bowls with #4 satin finish.
- (2) spacious 24" W x 24" F-B x 14" D compartments for versatile washing, rinsing or soaking.
- 24" right drainboard speeds drying & staging of cleanware.
- 10" boxed backsplash with 45° top & 2" return shields walls from splatter.
- Pre-punched 8" on-center splash-mount faucet holes – ready for your preferred commercial faucet (sold separately).
- (2) 3-1/2" die-stamped drain openings accept standard drain baskets & disposers.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability.
- 1" stainless steel bullet feet level the sink on uneven floors.
- 5/8" radius interior corners speed cleanup & meet NSF sanitation requirements.
- NSF & CSA-Sanitation listed – ready for code inspections.
- Ships knock-down (KD) to reduce freight costs; simple field assembly.
Technical Specifications
Overall Dimensions | 76-3/16" W × 29-1/2" D × 44-1/16" H |
---|---|
Bowl Count / Size | (2) 24" W × 24" F-B × 14" D |
Drainboard | 24" right side |
Backsplash | 10" high, boxed |
Faucet Holes | (1) set, 8" on-center, 1" dia. |
Drain Openings | (2) 3-1/2" dia. die-stamped |
Material / Gauge | 14-ga Type 300 stainless steel (#4 finish) |
Legs / Bracing | Stainless steel legs, adjustable S/S front & side bracing |
Feet | 1" adjustable stainless steel bullet feet |
Approx. Ship Weight | 146 lb |
Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Restaurant, hotel & cafeteria kitchens
- Commissaries, ghost kitchens & food trucks
- Healthcare & educational foodservice operations
- Bakeries, butcher shops & deli prep lines
Care & Maintenance
Preserve the signature John Boos satin shine by cleaning daily with a non-chloride detergent and a soft cloth, always wiping in the direction of the grain. Avoid abrasive pads or chlorine bleach. For periodic restoration, use the Boos Block® Stainless Steel Cleaner.