John Boos 42PB24-2D30 Pro-Bowl Compartment Sinks
John Boos 42PB24-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB24-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink with Dual 30" Drainboards
Model 42PB24-2D30 • 111 1/4" W × 29 1/2" D × 44 1/16" HEngineered for relentless commercial use, the John Boos Pro-Bowl delivers oversized washing capacity, ample landing space and industry-leading 14-gauge strength—making it the workhorse your kitchen can count on.
Key Benefits
- 14-gauge Type 300 stainless steel top, bowls & backsplash with easy-clean #4 satin finish
- (2) roomy 24" × 24" × 12" bowls accommodate sheet pans and stock pots
- 30" drainboards on both left & right—over 5 ft. of total drying/landing area
- 10" boxed backsplash with 45° top edge & 2" return keeps walls dry and sanitary
- Pre-punched 8" on-center faucet holes in backsplash (faucet not included)
- 3 1/2" die-stamped drain openings accept standard commercial strainers or lever waste drains
- 1 5/8" O.D. stainless steel legs with adjustable front & side bracing for rock-solid stability
- Stainless steel bullet feet level the unit on uneven floors
- Ships knocked-down (KD) for lower freight and easy site entry—simple field assembly
- NSF & CSA-Sanitation listed for worry-free code compliance
At-a-Glance Specs
| Overall size | 111 1/4" W × 29 1/2" D × 44 1/16" H |
|---|---|
| Bowl dimensions (each) | 24" W × 24" F/B × 12" Deep |
| Drainboards | 30" W left & 30" W right |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (1) set, 8" centers, 1" Ø |
| Material thickness | 14-gauge, Type 300 stainless steel |
| Legs & bracing | Stainless steel legs, adjustable front & side bracing |
| Feet | Adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-down (KD) |
Why 14-Gauge Matters
14-gauge stainless is up to 33% thicker than common 16-gauge sinks, dampening vibration, resisting dents, and extending service life in the busiest dish rooms.
Care & Cleaning Tips
- Wash daily with a soft cloth or plastic scouring pad and non-chloride detergent
- Always wipe in the direction of the grain to protect the satin finish
- Rinse and towel-dry after use; standing water or food acids can cause discoloration
- Avoid harsh bleach or steel wool that can damage the protective chromium oxide layer
Restore luster anytime with John Boos Stainless Steel Cleaner (sold separately).
Optional Accessories
- Basket or lever-waste drains
- Pre-rinse faucets & add-a-faucets
- Single or double overshelves
- Pot racks and end splashes
