John Boos 42PB24-1D30R Pro-Bowl Compartment Sinks
John Boos 42PB24-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 42PB24-1D30R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 2-Compartment Sink with 30″ Right Drainboard
Model 42PB24-1D30R | 14 ga. Type 300 Stainless SteelTackle the busiest dish rooms, prep lines, and utility areas with the rugged Pro-Bowl series from John Boos. This professional-grade sink pairs two spacious 24″ x 24″ compartments with an extra-long 30″ right-hand drainboard, delivering the capacity and workflow efficiency demanded by high-volume food-service operations.
Key Benefits
- Massive work surface – 82-3/16″ wide overall with a full 30″ drainboard for fast drying or staging.
- Deep, square bowls – Two 24″ W × 24″ F/B × 12″ D compartments handle large stock pots and sheet pans with ease.
- Heavy-duty build – 14-gauge Type 300 stainless steel top and bowls, TIG-welded and satin-polished for a lifetime of service.
- Hygienic design – 10″ boxed backsplash with a 45° return protects walls; 5⁄8″ coved interior corners speed clean-up.
- Plumber-ready – Splash-mount faucet holes on 8″ centers and 3-1/2″ die-stamped drain openings.
- Rock-solid base – Stainless steel legs with adjustable front & side bracing plus 1″ bullet feet for perfect leveling.
- Ships KD (knocked down) to lower freight costs and fit through tight doorways.
- NSF & CSA-Sanitation listed for peace of mind.
At-a-Glance Specifications
| Overall size (W × D × H) | 82-3/16″ × 29-1/2″ × 44-1/16″ |
|---|---|
| Compartments | (2) 24″ W × 24″ F/B × 12″ D |
| Drainboard | 30″ right side, integrally welded & pitched for rapid drainage |
| Backsplash | 10″ high boxed style with 2″ return and 45° top |
| Faucet mounting | (1) set of 8″ O.C. splash-mount holes (1″ dia.) |
| Material / finish | 14-ga Type 300 stainless steel, #4 satin polish |
| Legs & bracing | 1-5/8″ O.D. stainless legs, 1-1/4″ O.D. side & front bracing |
| Feet | 1″ stainless adjustable bullet feet |
| Drain openings | 3-1/2″ die-stamped |
| Certifications | NSF, CSA-Sanitation |
| Shipping configuration | Knocked Down (assembly hardware included) |
Simple Stainless-Steel Care
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Avoid abrasive pads or cleaners that may scratch the protective finish.
- Rinse and wipe dry after use to preserve the chromium oxide “self-healing” layer.
- For restoration, John Boos Stainless Steel Cleaner & polish is recommended.
Following these guidelines helps maintain the sink’s corrosion-resistant surface and keeps your investment looking new.
