John Boos 42PB24-1D24R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink – 24" Right Drainboard

Built for the daily grind of high-volume foodservice, the John Boos Pro-Bowl series delivers rock-solid durability and time-saving workflow in one NSF-listed package. Two spacious 24" × 24" bowls handle prep, wash, and rinse tasks with ease, while a full-size 24" drainboard on the right keeps dishes and utensils moving down the line. Heavy-duty 14-gauge stainless steel, a 10" boxed backsplash, and adjustable stainless base combine to form a sink that’s ready for years of hard work.

Highlights at a Glance

• Extra-heavy 14 GA Type 300 stainless steel with #4 satin polish resists dents, corrosion, and chemicals.
• (2) 24" W × 24" F/B × 12" D compartments – big enough for full-size sheet pans and stock pots.
• 24" right-hand drainboard sloped for rapid drainage and faster air-drying.
• 10" high boxed backsplash with 45° return and ¾" turned-down rear lip protects walls and keeps water in the sink.
• Pre-punched 8" on-center splash-mount faucet holes – drop in your favorite commercial faucet in seconds.
• 3-1/2" die-stamped drain openings accept industry-standard basket or lever drains.
• 1-5/8" O.D. stainless steel legs with adjustable front & side bracing and 1" bullet feet for perfect leveling.
• Ships knock-down (KD) to save you freight costs; assembles quickly on-site.
• NSF & CSA-Sanitation certified – fully compliant for regulated foodservice operations.

Why Operators Choose Pro-Bowl

• Faster workflow – dedicated wash, rinse, and landing areas cut bottlenecks during rush periods.
• Long service life – TIG-welded seams are polished to a seamless finish that won’t trap food soil.
• Easy to clean – 5/8" coved bowl corners wipe out in seconds, reducing labor and water use.
• Safety first – bull-nosed outside edges prevent painful bumps and protect your staff.

Technical Specifications

Care & Maintenance

• Clean daily with mild, non-chloride detergents and soft cloths or plastic pads.
• For fingerprints or stubborn soils, use Bar Keepers Friend or a non-chloride stainless cleanser.
• Always wipe in the direction of the grain to maintain the factory finish.
• Avoid steel wool, wire brushes, or chlorine bleach – they can damage the protective chromium film.
• Finish each cleaning with a food-safe stainless polish such as John Boos Boos Block® Stainless Steel Cleaner to restore shine and protection.

Following these simple steps preserves the sink’s corrosion-resistant surface and extends service life.