John Boos Pro-Bowl 2-Compartment Sink with Left and Right 24-Inch Drainboards, 20 x 20 x 14-Inch Bowls, 14-Gauge Stainless Steel
John Boos Pro-Bowl 2-Compartment Sink with Left and Right 24-Inch Drainboards, 20 x 20 x 14-Inch Bowls, 14-Gauge Stainless Steel
91-1/4 Inch Overall Width, 10 Inch Backsplash, Stainless Steel Base
Built for high-volume kitchens, this Pro-Bowl sink combines two deep compartments, dual drainboards, and rugged 14-gauge stainless steel construction.
- Two-compartment Pro-Bowl sink with 24-inch left and right drainboards for efficient prep and cleanup.
- Each bowl measures 20 inches front-to-back by 20 inches side-to-side and 14 inches deep.
- Constructed from 14GA Type 300 stainless steel with a satin finish for long-lasting durability.
- 10-inch boxed backsplash includes 8-inch on-center splash-mount faucet holes.
- Stainless steel leg base includes front and side crossrails, adjustable bullet feet, and knocked-down construction for shipping.
Overall Dimensions:
91.25"W x 25.5"D x 44.06"HProduct Weight:
146.0 lbTwo Deep Compartments
Includes two 20-inch x 20-inch x 14-inch bowls for washing, rinsing, and prep tasks.
Left and Right Drainboards
24-inch drainboards on both sides provide landing space and help manage wet items.
Heavy-Duty Stainless Steel Construction
Built from 14-gauge Type 300 stainless steel with a #4 polish, satin finish.
10-Inch Boxed Backsplash
The full-length backsplash includes a 2-inch return to the wall at 45 degrees and a turned-down rear lip.
Faucet-Ready Backsplash
One set of splash-mount faucet holes is spaced 8 inches on center.
Drain-Friendly Bowl Design
Formed bowl bottoms slope to 3-1/2-inch die-stamped drain openings.
Stainless Steel Base
Includes stainless steel legs, front and side bracing, gussets, and adjustable stainless steel bullet feet.
Knocked-Down Construction
Ships standard knocked-down to help with handling and installation.
Bullnosed Outside Corners
Outside corners are bullnosed for a safer, cleaner finished edge.
Certifications & Compliance
Documents
Frequently Asked Questions
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