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John Boos Pro-Bowl 2-Compartment Bakery Sink with Left and Right 30-Inch Drainboards
John Boos Pro-Bowl 2-Compartment Bakery Sink with Left and Right 30-Inch Drainboards
14-Inch Deep Bowls, 14-Gauge Type 300 Stainless Steel, Stainless Steel Base
Built for busy prep and wash stations, this wide Pro-Bowl sink combines dual deep compartments and drainboards on both sides to streamline workflow.
- Two 20-inch by 28-inch by 14-inch deep compartments support washing, prep, and cleanup tasks.
- 30-inch drainboards on both the left and right sides add convenient landing space.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10-inch boxed backsplash with a 2-inch return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- Splash-mount faucet holes with 8-inch centers simplify faucet installation.
Overall Dimensions:
103.25"W x 33.5"D x 44.06"HProduct Weight:
190.0 lbTwo Deep Compartments
Includes two 20-inch wide by 28-inch front-to-back by 14-inch deep bowls for efficient multi-task sink operation.
Dual 30-Inch Drainboards
Left and right drainboards provide extra space for sorting, staging, and air-drying.
14-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel top and bowls with a #4 polish, satin finish for durability and a clean appearance.
Coved Bowl Corners
5/8-inch radius corners help simplify cleaning and support sanitary operation.
Boxed Backsplash
Full-length 10-inch backsplash with a 2-inch return at 45 degrees and a turned-down rear lip helps reduce wall splash.
Faucet Mounting Holes
One set of splash-mount faucet holes with 8-inch centers and 1-inch openings is built into the backsplash.
Stainless Steel Support Base
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a stable, level setup.
Die-Stamped Drain Openings
3-1/2-inch drain openings are formed for reliable drainage.
Knocked-Down Shipping Configuration
The base ships knocked down for easier handling and installation.
Certifications & Compliance
Frequently Asked Questions
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