John Boos 42PB20284-2D20 Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink with Double Drainboards

Engineered for demanding prep and wash stations, the John Boos Pro-Bowl bakery sink combines rugged 14-gauge stainless construction with generous bowl capacity and integrated drainboards—perfect for bakeries, restaurants, commissaries and other high-volume operations.

Key Features

• Two 20" W × 28" F-B × 14" D compartments handle sheet pans and stock pots with ease.
• Left & right 20" drainboards provide ample landing space for soiled and clean wares.
• 10" boxed backsplash with 2" return and 45° top protects walls and contains splashes.
• (1) set of splash-mount faucet holes, 8" on-center, fits most commercial faucets.
• 3-1/2" die-stamped drain openings for a secure, leak-free drain connection.
• TIG-welded 14 GA, Type 300 series stainless steel with #4 satin polish—built to last and easy to keep sanitary.
• Stainless steel base with 1-5/8" O.D. legs, adjustable front & side bracing, and 1" bullet feet for leveling.
• Bull-nosed outer edges and 5/8" radius interior corners for safer handling and effortless cleaning.
• Ships knocked down (KD) to reduce freight costs and fit through narrow doorways.
• NSF and CSA-Sanitation listed—ready for code-compliant installation.

At-a-Glance Specifications

Optional Accessories (sold separately)

• End splashes (left, right or both)
• Splash-mount faucets & add-a-faucets
• Pre-rinse units
• Lever waste drains
• Overshelves & pot racks

For best results, clean with a non-chloride stainless cleanser and soft cloth after each shift. Avoid abrasive pads and chlorine bleach.