John Boos 42PB20284-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB20284-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB20284-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 24" Right Drainboard
Model 42PB2028-1D24R | 14-Gauge, 300 Series Stainless SteelBuilt for demanding commercial kitchens, the John Boos Pro-Bowl compartment sink combines rugged 14-gauge stainless steel construction with worker-friendly details that speed up pot-washing, prep and clean-up. The generous 24" right-hand drainboard and twin 14" deep bowls give you room to work, while the 10" high boxed backsplash helps keep surrounding surfaces dry and sanitary.
Key Features
- (2) 20" W × 28" F-B × 14" D compartments with 5/8" coved corners for easy cleaning
- Heavy-duty 14-gauge Type 300 stainless steel top and bowls, #4 satin finish
- 24" right-side drainboard with positive drain pitch
- 10" boxed backsplash with 45° top edge & 2" return, plus ¾" turned-down rear lip
- (1) set of splash-mount faucet holes, 8" on-center (1" dia.)
- 3-½" die-stamped drain openings—accepts standard baskets & disposers
- TIG-welded seams; exposed welds polished to match surrounding surfaces
- 1-5/8" O.D. stainless steel legs with adjustable bullet feet
- Adjustable 1-¼" O.D. front & side bracing for extra rigidity
- NSF & CSA-Sanitation certified; shipped knocked-down to reduce freight costs
Technical Specifications
| Overall Width (Left-to-Right) | 68 3/16" |
|---|---|
| Overall Front-to-Back | 33 1/2" |
| Overall Height (to top of backsplash) | 44 1/16" |
| Bowl Count / Size | 2 bowls, each 20" W × 28" F-B × 14" D |
| Drainboard | 24" – right side |
| Backsplash Height | 10" |
| Faucet Holes | (1) set, 8" centers, 1" dia. |
| Drain Openings | 3-1/2" dia., die-stamped |
| Material Thickness | 14-ga (0.078") |
| Legs / Feet | 1-5/8" O.D. stainless legs with adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Configuration | Knocked-Down (KD) |
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride stainless steel cleaner.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides or quaternary salts.
- Always scrub and wipe in the direction of the steel’s polish lines to preserve the satin finish.
- Rinse and dry thoroughly after each use to maintain the protective chromium-oxide layer that prevents corrosion.
For heavy stains or surface rust, use Bar Keepers Friend® and a wet non-abrasive pad, then rinse and polish with John Boos Stainless Steel Cleaner.
