John Boos 42PB20284-1D20R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 2-Compartment Sink with 20" Right Drainboard

Engineered for the busiest commercial kitchens, the Pro-Bowl series pairs rugged 14-gauge stainless construction with thoughtful, workflow-boosting details—delivering a sanitary, long-lasting wash station that stands up to years of heavy use.

Key features

• (2) roomy 20" W × 28" F/B × 14" D bowls handle sheet pans, mixing bowls & stock pots with ease.
• Integrated 20" right-side drainboard keeps rinsed items organized and work counters dry.
• 10" boxed backsplash with 2" return & safety-rounded 45° edge protects walls and staff.
• Splash-mount faucet deck pre-punched on 8" centers (faucet not included).
• 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
• TIG-welded seams; exposed welds polished to a #4 satin finish for a seamless look.
• 1-5/8" O.D. stainless legs with adjustable front & side bracing for rock-solid stability.
• Adjustable stainless bullet feet level the sink on uneven floors.
• All outside corners are bull-nosed—no sharp edges, easier cleaning.
• Ships knocked-down (KD) for reduced freight costs; assembles quickly on site.
• NSF and CSA-Sanitation certified for code compliance and food-safe peace of mind.

At-a-glance specifications

Perfect for

• Bakeries & pastry production rooms
• Restaurant & café prep areas
• Food processing or commissary kitchens
• Institutional facilities—schools, healthcare, corrections
• Brewery, winery & beverage operations

Optional accessories

• End splashes (left, right or both)
• Deck-mount or wall-mount faucets & pre-rinse units
• Add-A-Faucet assemblies for dual-function sinks
• Lever waste drains for hands-free emptying
• Stainless overshelves & pot racks for extra storage

Care & maintenance

• Clean daily with mild soap or Bar Keepers Friend and a soft cloth or plastic scouring pad.
• Always wipe in the direction of the steel’s polish lines and rinse thoroughly.
• Avoid chlorine bleach, abrasive powders, wire brushes or steel wool.
• Finish with John Boos Stainless Steel Cleaner to restore luster and add a food-safe barrier.

John Boos & Co. reserves the right to modify specifications without prior notice.