John Boos 42PB2028-2D30 Pro-Bowl Compartment Sinks
John Boos 42PB2028-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB2028-2D30 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 2-Compartment Sink with Dual 30" Drainboards
John Boos Model 42PB2028-2D30 | 103-1/4" W x 33-1/2" DEngineered for high-volume bakeries and food-service kitchens, the John Boos Pro-Bowl sink pairs rugged 14-gauge stainless construction with generous work surfaces and industry-leading sanitation certifications.
Why You’ll Love It
- (2) 20" W x 28" F-B x 12" D bowls handle sheet pans, dough troughs & stock pots with ease.
- Expansive 30" drainboards on both sides keep clean and soiled wares separate.
- Made from 14-ga, Type 300 stainless steel with a #4 satin polish for superior durability and easy wipe-down.
- 10" boxed backsplash with 45° return contains splashes; pre-punched 8"-on-center faucet holes speed installation.
- 3-1/2" die-stamped drain openings promote fast, clog-free drainage.
- Stainless steel base with 1-5/8" round legs, adjustable front & side bracing, and 1" bullet feet for rock-solid stability.
- Safe, easy-clean 5/8" radius corners and bull-nosed edges.
- Ships knocked down (KD) to reduce freight cost and fit through tight doorways.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specifications
| Overall width | 103-1/4" |
|---|---|
| Overall depth | 33-1/2" |
| Overall height | 44-1/16" (top of backsplash) |
| Compartment size (each) | 20" W x 28" F-B x 12" D |
| Drainboard length | 30" left & right |
| Backsplash | 10" boxed with 2" return, 45° top |
| Faucet holes | (1) set, 8" centers, 1" dia. |
| Drain openings | 3-1/2" die-stamped |
| Material thickness | 14 ga (top & bowls) |
| Legs | 1-5/8" O.D. stainless steel |
| Adjustability | Front & side bracing + 1" bullet feet |
| Certifications | NSF, CSA-Sanitation |
Popular Accessories (sold separately)
- Stainless end splashes (left, right or pair)
- 8" center deck-mount faucets or add-a-faucet adapters
- Pre-rinse spray units
- Lever-operated wastes
- Single or double overshelves & pot racks
Care & Cleaning Tips
Maintain the factory sheen by wiping daily with non-chloride cleaners such as Bar Keepers Friend and a soft cloth, following the grain of the steel. Rinse promptly and finish with John Boos Stainless Steel Cleaner. Avoid bleach and abrasive pads.
