John Boos 42PB2028-2D24 Pro-Bowl Compartment Sinks

Pro-Bowl 2-Compartment Sink w/ Dual 24" Drainboards – 91-1/4"W

Built for demanding bakery, prep-room and utility applications, the John Boos Pro-Bowl series delivers heavy-duty performance, easy sanitation and legendary Boos craftsmanship. This 91-1/4" wide unit offers two generous bowls and full-size drainboards on both sides—perfect for efficient wash-rinse-sanitize workflows or bulk-product clean-up.

Highlights

• Rugged 14 ga Type 300 stainless steel top, bowls & apron with #4 satin finish
• (2) 20" W × 28" F/B × 12" D compartments formed for rapid drainage
• (2) 24" left & right drainboards speed up drying & staging
• 10" boxed backsplash with 2" 45° return keeps walls dry and clean
• Pre-punched 8"-on-center splash-mount faucet holes (1" Ø)
• 3-1/2" die-stamped drain openings—fits most commercial basket strainers & disposers
• 1-5/8" Ø stainless legs with adjustable front & side bracing
• 1" stainless bullet feet level easily on uneven floors
• Bull-nosed front & side edges for operator safety and a polished look
• NSF & CSA-Sanitation listed; ships knocked-down for lower freight costs

Technical Specifications

Popular Add-Ons (sold separately)

• End splashes (right, left or both)
• 8"-center deck or wall-mount faucets
• Add-A-Faucet assemblies & pre-rinse sprayers
• Lever wastes & basket strainers
• Overshelves & pot racks for above-sink storage

Care & Maintenance

• Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
• Always wipe in the direction of the grain to maintain the satin finish.
• Avoid steel wool, wire brushes and abrasive cleaners that can break the protective surface film.
• For stubborn stains, Bar Keepers Friend or John Boos Stainless Steel Cleaner is recommended.

Need more info? Download the full care guide at johnboos.com.