John Boos 42PB2028-2D20 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 2-Compartment Sink – Model 42PB2028-2D20

Built for the daily demands of professional kitchens, bakeries and commissaries, the Pro-Bowl series delivers uncompromising strength, generous prep space and NSF-listed sanitation in one smart, knock-down (KD) package.

Why You’ll Love It

• True 14-Gauge Type 300 Stainless Steel – 60 % thicker than light-duty 18 ga sinks for outstanding dent- and warp-resistance.
• Roomy 12"-Deep Bowls – Two 20" x 28" compartments handle full-size sheet pans, mixing bowls and stock pots.
• Left & Right 20" Drainboards – Built-in staging for dirty and clean wares streamlines workflow.
• 10" Boxed Backsplash – 45° top with 2" return protects walls and contains splashes.
• Ready for an 8"-Center Splash-Mount Faucet – Standard 1" holes pre-punched in backsplash.
• Easy Leveling – 1-5/8" Ø stainless legs with adjustable bracing & bullet feet.
• Sanitary Corners & Bull-Nosed Edges – 5/8" coved interiors and polished fronts wipe down fast.
• NSF & CSA-Sanitation Listed – Meets the strictest health-code requirements nationwide.

At-a-Glance Specs

Perfect For

• High-volume bakeries & pastry kitchens
• Restaurants, cafés & catering facilities
• Food-processing & commissary prep rooms
• School, hospital & institutional kitchens

Care & Maintenance Tips

• Clean daily with non-chloride, non-abrasive detergents and soft cloths.
• Avoid steel wool or wire brushes that can compromise the protective chromium film.
• Rinse and dry after each use to prevent water spots and surface corrosion.
• Restore the factory shine with a food-safe stainless polish such as Boos Block® Stainless Steel Cleaner.

Following these simple steps will keep your sink rust-free and looking brand-new for years.

Popular Add-Ons (sold separately)

• End splashes (left, right or pair)
• 8"-center faucets & add-a-faucets
• Pre-rinse spray units
• Lever waste drains
• Single or double overshelves & pot racks