John Boos Pro-Bowl 2-Compartment Bakery Sink with 20 in. Left & Right Drainboards, 12 in. Deep Bowls
John Boos Pro-Bowl 2-Compartment Bakery Sink with 20 in. Left & Right Drainboards, 12 in. Deep Bowls
14-Gauge Type 300 Stainless Steel, 83-1/4 in. x 33-1/2 in. x 44-1/16 in. Floor Model
This rugged floor-model sink creates a complete wash-and-prep station with dual drainboards, deep stainless steel bowls, and a heavy-duty backsplash.
- Two 20 in. drainboards provide convenient landing space on both sides of the sink.
- Dual 20 in. x 28 in. x 12 in. deep compartments support washing, soaking, and prep tasks.
- 14-gauge Type 300 stainless steel construction is built for heavy daily use.
- 10 in. boxed backsplash helps protect the wall from splashes and mess.
- Stainless steel legs, bracing, and adjustable bullet feet deliver a stable floor-mounted base.
Overall Dimensions:
83.25"W x 33.5"D x 44.06"HProduct Weight:
160.0 lbTwo Compartment Sink Layout
Provides two working bowls for separating tasks or handling multiple stages of prep and cleanup.
Left And Right Drainboards
20 in. drainboards on both sides add space for staging items and letting them drain.
14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish and satin finish for durability and easy cleaning.
Deep 12 In. Bowls
Each compartment measures 20 in. wide by 28 in. front-to-back and 12 in. deep.
10 In. Boxed Backsplash
Includes a full-length backsplash with a 45° top and 2 in. return to help control splatter.
Standard Faucet Opening Layout
Features 8 in. on-center faucet holes in the backsplash and 3-1/2 in. die-stamped drain openings.
Stainless Steel Base And Support Structure
Built with stainless steel legs, front and side bracing, and adjustable bullet feet for a stable setup.
Knocked-Down Design
Ships in standard knocked-down form for easier handling and installation.
Coved And Bullnosed Edges
Rounded interior corners and bullnosed outside corners help improve safety and cleanability.
Certifications & Compliance
Frequently Asked Questions
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