John Boos 42PB2028-1D30R Pro-Bowl Compartment Sinks
John Boos 42PB2028-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink w/ 30" Right Drainboard – 14 Gauge Stainless
Model 42PB2028-1D30RBuilt for the rigors of busy commercial kitchens, the John Boos Pro-Bowl 42PB2028-1D30R delivers generous capacity, fast drainage and rock-solid stability in a single, space-saving workstation.
Key Features
- Oversized 74-3/16" W × 33-1/2" D footprint with integrated 30" right-hand drainboard.
- (2) 20" W × 28" front-to-back × 12" deep bowls formed from heavy-duty 14-ga, Type 300 stainless steel.
- 10" boxed backsplash with 45° top edge & 2" return keeps surrounding walls dry and sanitary.
- Pre-punched 8" on-center splash-mount faucet holes—fits most commercial faucets.
- 3-1/2" die-stamped drain openings accept standard sink strainers or disposers.
- TIG-welded seams polished to a #4 satin finish for an easy-clean, professional appearance.
- 1-5/8" Ø stainless legs with adjustable front & side bracing for added rigidity.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Knock-down (KD) base ships flat to reduce freight costs and simplify delivery.
At-a-Glance Specifications
Overall dimensions | 74-3/16" W × 33-1/2" D × 44-1/16" H |
---|---|
Bowl dimensions (each) | 20" W × 28" F/B × 12" D |
Drainboard | 30" – right side |
Backsplash | 10" H boxed, 45° top, 2" return |
Material & finish | 14-ga Type 300 stainless, #4 satin polish |
Faucet mount | (1) set 8" O.C. splash-mount holes |
Drain opening | 3-1/2" die-stamped |
Legs / bracing | 1-5/8" Ø SS legs, 1-1/4" Ø SS bracing (adjustable) |
Feet | Adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Approx. weight | 152 lb |
Why Choose John Boos?
- American-made quality trusted by food-service pros since 1887.
- 14-gauge construction outlasts lighter 16–18 ga sinks.
- Exposed welds are fully polished for superior hygiene and appearance.
Perfect For
- High-volume restaurant kitchens
- Hotels & resorts
- Bakeries & commissaries
- School & institutional cafeterias
Care & Maintenance
- Clean daily with a non-chloride stainless cleanser and a soft towel.
- Wipe in the direction of the grain to maintain the satin finish.
- Avoid abrasive pads, steel wool or chlorine bleach.
- Apply John Boos Stainless Steel Cleaner periodically to restore luster and protective film.
Proper care preserves the passive chromium layer and prevents corrosion.