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John Boos  |  Pro-Bowl  |  SKU: 42PB2028-1D30R

John Boos 42PB2028-1D30R Pro-Bowl Compartment Sinks

$3,354.48
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Description

John Boos Pro-Bowl 2-Compartment Sink w/ 30" Right Drainboard – 14 Gauge Stainless

Model 42PB2028-1D30R

Built for the rigors of busy commercial kitchens, the John Boos Pro-Bowl 42PB2028-1D30R delivers generous capacity, fast drainage and rock-solid stability in a single, space-saving workstation.

Key Features
  • Oversized 74-3/16" W × 33-1/2" D footprint with integrated 30" right-hand drainboard.
  • (2) 20" W × 28" front-to-back × 12" deep bowls formed from heavy-duty 14-ga, Type 300 stainless steel.
  • 10" boxed backsplash with 45° top edge & 2" return keeps surrounding walls dry and sanitary.
  • Pre-punched 8" on-center splash-mount faucet holes—fits most commercial faucets.
  • 3-1/2" die-stamped drain openings accept standard sink strainers or disposers.
  • TIG-welded seams polished to a #4 satin finish for an easy-clean, professional appearance.
  • 1-5/8" Ø stainless legs with adjustable front & side bracing for added rigidity.
  • Adjustable stainless bullet feet level the sink on uneven floors.
  • Knock-down (KD) base ships flat to reduce freight costs and simplify delivery.
At-a-Glance Specifications
Overall dimensions 74-3/16" W × 33-1/2" D × 44-1/16" H
Bowl dimensions (each) 20" W × 28" F/B × 12" D
Drainboard 30" – right side
Backsplash 10" H boxed, 45° top, 2" return
Material & finish 14-ga Type 300 stainless, #4 satin polish
Faucet mount (1) set 8" O.C. splash-mount holes
Drain opening 3-1/2" die-stamped
Legs / bracing 1-5/8" Ø SS legs, 1-1/4" Ø SS bracing (adjustable)
Feet Adjustable stainless bullet feet
Certifications NSF, CSA-Sanitation
Approx. weight 152 lb
Why Choose John Boos?
  • American-made quality trusted by food-service pros since 1887.
  • 14-gauge construction outlasts lighter 16–18 ga sinks.
  • Exposed welds are fully polished for superior hygiene and appearance.
Perfect For
  • High-volume restaurant kitchens
  • Hotels & resorts
  • Bakeries & commissaries
  • School & institutional cafeterias
Care & Maintenance
  • Clean daily with a non-chloride stainless cleanser and a soft towel.
  • Wipe in the direction of the grain to maintain the satin finish.
  • Avoid abrasive pads, steel wool or chlorine bleach.
  • Apply John Boos Stainless Steel Cleaner periodically to restore luster and protective film.

Proper care preserves the passive chromium layer and prevents corrosion.

Important: Faucet, drain assemblies and other accessories are sold separately.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

74.19in

Depth

33.5in

Shipping Weight

152.0lbs

Compartment (front - back)

28"

Compartment Width (side - side)

20"

Overall Length

73" - 90"

Drainboards

with right-hand drainboard

Base Type

legs with front & side crossrails

Base Construction

stainless steel

Sink Depth (rim - drain)

12"

Splash Height

10"

Top Stainless Series

300 series

Top Gauge

14 gauge

Specifications

Pro-Bowl Sink, 2-compartment, 74-3/16"W x 33-1/2"D x 44-1/16"H overall size, (2) 20"W x 28" front-to-back x 12" deep compartments, (1) 30" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD