John Boos 42PB2028-1D24R Pro-Bowl Compartment Sinks
John Boos 42PB2028-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink – 24" Right Drainboard
Model 42PB2028-1D24R | 68-3/16" W × 33-1/2" D × 44-1/16" HBuilt for the toughest commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising strength, sanitary performance and everyday ease of use in one rock-solid stainless package.
Key Features
- Heavy-duty 14 GA Type 300 stainless steel with #4 satin polish.
- (2) 20" W × 28" front-to-back × 12" deep bowls with 5/8" coved corners for fast clean-up.
- 24" integral right-hand drainboard, positively pitched toward the sink.
- 10" high boxed backsplash with 45° return & ¾" turned-down rear lip to protect walls and staff.
- Pre-drilled splash-mount faucet holes (8" on center, 1" Ø).
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing for maximum rigidity.
- Adjustable stainless bullet feet level the unit on uneven floors.
- Ships knocked-down (KD) for reduced freight costs; quick bolt-together assembly on site.
- NSF & CSA-Sanitation listed for foodservice use.
Specifications
Model | 42PB2028-1D24R |
---|---|
Compartments | 2 |
Overall Size | 68-3/16" W × 33-1/2" D × 44-1/16" H |
Bowl Size (each) | 20" W × 28" F-B × 12" D |
Drainboard | 24" Right side (integral) |
Backsplash | 10" boxed with 2" return |
Faucet Holes | (1) set, 8" centers |
Material / Gauge | Type 300 stainless / 14 GA |
Legs & Bracing | 1-5/8" O.D. stainless legs with 1-1/4" O.D. SS bracing |
Drain Openings | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Approx. Shipping Weight | 146 lb |
Perfect For
- Restaurant & café prep or dish areas
- Hotel, resort & institutional kitchens
- Bakeries, breweries & commissaries
- Any operation needing a right-hand drainboard with dual wash/rinse bowls
Popular Accessories (sold separately)
- Splash-mount or wall-mount faucets & add-a-faucets
- Lever wastes & basket strainers
- Pre-rinse sprayers
- End splashes (left, right or pair)
- Overshelves & pot racks
Care & Maintenance
- Wash daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to preserve the satin finish.
- Rinse and dry thoroughly; standing water or food residue may cause spotting.
- Avoid abrasive pads, steel wool or cleaners containing chlorides/bleach.
- Use Bar Keepers Friend & John Boos Stainless Steel Polish for periodic restoration.
Need a different size or a left-hand drainboard? Contact us for the full line of John Boos Pro-Bowl sinks.