John Boos 42PB2028-1D24L Pro-Bowl Compartment Sinks
John Boos 42PB2028-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink w/ 24" Left Drainboard – 68" Wide
Model #42PB2028-1D24L | NSF & CSA-Sanitation ListedEngineered for years of heavy use, the Pro-Bowl series pairs premium 14-gauge stainless steel with smart, labor-saving details that keep busy kitchens, bakeries and commissaries running smoothly.
Key Features
- 14 ga Type 300 stainless steel top & bowls with #4 satin polish
- (2) roomy 20" W × 28" F-B × 12" D compartments with easy-clean 5/8" radius corners
- Integrated 24" left-hand drainboard for efficient drying & staging
- 10" high boxed backsplash with 2" 45° return keeps walls protected
- Splash-mount faucet holes: 8" on-center, 1" Ø
- 3 ½" die-stamped drain openings accept standard lever-waste assemblies
- 1 ⅝" Ø stainless steel legs with adjustable bullet feet for quick leveling
- Front & side adjustable stainless steel bracing adds rock-solid stability
- Knocked-down design reduces freight costs and fits through tight doorways
- NSF & CSA-Sanitation certified for commercial food-service use
At-a-Glance Specs
Overall size | 68-3/16" W × 33-1/2" D × 44-1/16" H |
---|---|
Compartment (each) | 20" W × 28" F-B × 12" D |
Drainboard | 24" (left) |
Backsplash height | 10" |
Faucet hole centers | 8" |
Drain openings | 3-1/2" Ø |
Material thickness | 14 ga (0.083") |
Material grade | Type 300 series stainless steel |
Ship weight | ≈ 146 lb (KD) |
Ideal For
- High-volume commercial kitchens
- Bakeries & patisseries
- Ghost kitchens & commissaries
- Food trucks needing a rugged, compact ware-washing station
Simple Care & Maintenance
- Daily cleaning: mild soap or detergent and warm water, then wipe dry.
- Polish along the grain with John Boos Stainless Steel Cleaner to restore shine.
- Avoid chlorine bleach and steel wool; both can damage the finish.
- For stubborn stains, apply Bar Keepers Friend with a wet plastic scouring pad, rinse thoroughly, and dry.
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