John Boos 42PB2028-1D20R Pro-Bowl Compartment Sinks
John Boos 42PB2028-1D20R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 42PB2028-1D20R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 2-Compartment Sink w/ 20" Right Drainboard
Model 42PB2028-1D20R | Heavy-Duty 14 GA Type 300 Stainless SteelBuilt for relentless commercial use, the John Boos Pro-Bowl series delivers the rugged strength, pristine finish, and sanitary performance demanded by busy kitchens, bakeries, and food-processing facilities.
Why This Sink Stands Out
- 14 GA (0.078") Type 300 stainless steel – thicker and stronger than standard 16 GA or 18 GA sinks
- (2) spacious bowls – 20" W x 28" F-B x 12" D each for high-volume washing and rinsing
- 20" integrated right-hand drainboard speeds drying and staging
- 10" boxed backsplash with 2" return and 45° top keeps walls dry and sanitary
- Pre-punched 8" on-center splash-mount faucet holes – ready for commercial faucet sets
- 3-1/2" die-stamped drain openings accept standard basket strainers or lever wastes
- 1-5/8" O.D. stainless legs with 1" adjustable bullet feet for rock-solid, level installation
- Front & side stainless bracing adds rigidity; all corners are coved/bull-nosed for easy cleaning
- NSF & CSA-Sanitation listed for food-service compliance
- Ships knocked down (KD) to save freight; fast tool-less leg assembly on site
Key Specifications
| Overall Dimensions | 64-3/16" W x 33-1/2" D x 44-1/16" H (to top of backsplash) |
|---|---|
| Bowl Count / Size | 2 bowls – 20" W x 28" F-B x 12" D each |
| Drainboard | 20" right side, pitched for positive drainage |
| Backsplash | 10" H boxed, 2" return, 45° top edge |
| Faucet Holes | 1 set, 8" on-center, 1" dia. |
| Drain Openings | 3-1/2" dia. die-stamped (centered in each bowl) |
| Material & Finish | 14 GA Type 300 stainless, #4 satin polish |
| Legs / Bracing | 1-5/8" O.D. SS legs, 1-1/4" O.D. SS front & side bracing, adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (KD) – some assembly required |
Care & Maintenance
Preserve the stainless finish and corrosion-resistant “passive” film by cleaning regularly with non-chloride detergents and soft cloths or plastic pads. Avoid harsh abrasives, steel wool, or chlorine bleach. For deep cleaning or passivation, John Boos Bar Keepers Friend kit and Stainless Steel Cleaner are recommended.
