John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard and 20" x 28" x 12" Bowls
John Boos Pro-Bowl 2-Compartment Stainless Steel Sink with Left Drainboard and 20" x 28" x 12" Bowls
14-Gauge 300 Series Stainless Steel, 10" Boxed Backsplash, KD Construction
Built for busy prep areas, this Pro-Bowl sink combines two deep bowls, a left drainboard, and rugged stainless steel construction in one efficient workstation.
- Two 20" x 28" x 12" compartments create a practical wash and rinse setup.
- 20" left drainboard provides dedicated staging and drying space.
- 14-gauge Type 300 stainless steel construction is built for commercial durability.
- 10" boxed backsplash with 45° return helps protect walls from splashing.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stable support.
- Ships knock-down for easier transport and installation.
Overall Dimensions:
64.19"W x 33.5"D x 44.06"HProduct Weight:
142.0 lbTwo Deep Compartments
Includes two 20" wide x 28" front-to-back x 12" deep bowls for efficient washing and prep separation.
20-Inch Left Drainboard
Built-in left drainboard adds space for drying, stacking, or staging items beside the bowls.
14-Gauge Type 300 Stainless Steel
Heavy-duty stainless steel top and bowls with a satin finish for long-lasting commercial use.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top return and helps reduce wall splashes.
8-Inch Faucet Centers
Splash-mount faucet holes are spaced 8" on center for standard faucet installation.
3-1/2-Inch Die-Stamped Drain Openings
Formed drain openings support efficient drainage and easy plumbing connection.
Stainless Steel Base With Adjustable Feet
Stainless steel legs, bracing, gussets, and bullet feet provide strength and leveling adjustability.
Knock-Down Construction
Ships KD to simplify handling, transport, and on-site assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.