John Boos 42PB20-1D30R Pro-Bowl Compartment Sinks
John Boos 42PB20-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 2-Compartment Sink – 30" Right Drainboard
Model 42PB20-1D30R | NSF & CSA-Sanitation CertifiedBuilt to thrive in the most demanding commercial kitchens, the John Boos Pro-Bowl 2-compartment sink delivers industry-leading durability, hygienic performance, and ergonomic workflow in one rock-solid package.
Why you’ll love it
- Premium 14 GA Type 300 stainless steel with a #4 satin polish stands up to constant abuse and harsh cleaners.
- Spacious twin bowls – each 20" W × 20" F/B × 12" D – allow simultaneous washing and rinsing.
- 30" right-side drainboard keeps clean items organized and boosts throughput.
- Full-length 10" boxed backsplash with a 45° top edge and 2" return contains splashes and protects walls.
- Precise 8" on-center splash-mount faucet holes accept almost any commercial faucet (sold separately).
- 3-½" die-stamped drain openings speed water exit and fit standard basket strainers.
- 1-⅝" round stainless legs, adjustable front & side bracing, and 1" bullet feet keep the sink rock steady on uneven floors.
- TIG-welded construction with coved ⅝" interior corners for effortless cleaning.
- Ships knocked-down (KD) to lower freight costs and fit through tight doorways.
- NSF & CSA-Sanitation listed for worry-free code compliance.
Technical specifications
Overall size (L × W × H) | 74-3/16" × 25-1/2" × 44-1/16" |
---|---|
Compartments | 2 |
Bowl interior (each) | 20" W × 20" F/B × 12" D |
Drainboard | 30" (right side) |
Backsplash | 10" boxed, 45° top, 2" return |
Faucet holes | Splash-mount, 8" centers (1 set) |
Drain openings | 3-½" dia. die-stamped (2) |
Material & gauge | 14 GA Type 300 stainless steel, #4 finish |
Legs / bracing | 1-⅝" OD stainless legs with 1-¼" OD adjustable SS bracing |
Feet | 1" adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Knocked-down (KD) |
Installation & maintenance
- Mount faucet and drains (sold separately) before final water hook-up.
- Level the sink using the adjustable bullet feet; tighten bracing once square.
- Clean daily with mild detergent and a non-abrasive cloth; rinse and wipe dry to maintain the satin finish.
- Avoid chlorine-based cleaners or steel wool to preserve corrosion resistance.
Need a left-hand drainboard, deeper bowls, or extra compartments? Chat with us – we can quote any Pro-Bowl configuration.