John Boos Pro-Bowl 62-3/16-Inch Wide Commercial 2-Compartment Stainless Steel Sink with Right Drainboard
John Boos Pro-Bowl 62-3/16-Inch Wide Commercial 2-Compartment Stainless Steel Sink with Right Drainboard
14-Gauge, 12-Inch Deep Compartments, 10-Inch Backsplash
Built for busy prep and dish areas, this two-compartment Pro-Bowl sink combines a right-hand drainboard, tall backsplash, and durable stainless steel construction in one efficient station.
- Two 20" x 20" x 12" deep compartments provide separate wash and rinse areas.
- 18" right-hand drainboard adds space for staging, draining, and air-drying.
- 10" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- 14-gauge 300-series stainless steel top is designed for long-lasting commercial use.
- Stainless steel legs with adjustable front and side bracing and bullet feet help keep the sink stable.
- Splash-mount faucet holes on 8" centers and 3-1/2" die-stamped drain openings support standard installation.
- Ships KD (knock-down) for easier handling and assembly.
Overall Dimensions:
62.19"W x 25.5"D x 44.06"HProduct Weight:
114.0 lbTwo Compartment Design
Two 20" W x 20" front-to-back x 12" deep compartments provide separate areas for washing and rinsing.
Right Drainboard
The 18" right-hand drainboard gives you a dedicated surface for staging, sorting, or draining ware.
Boxed Backsplash
A 10" high backsplash with a 45° top and 2" return helps contain splashes and protect the wall behind the sink.
Stainless Steel Construction
Built with 14-gauge, 300-series stainless steel for commercial durability and corrosion resistance.
Support Base
Stainless steel legs with adjustable front and side bracing and bullet feet provide a sturdy, adjustable base.
Faucet and Drain Details
Includes a splash-mount faucet hole set with 8" centers and 3-1/2" die-stamped drain openings.
Knock-Down Shipping
KD construction simplifies shipping and makes on-site assembly easier.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.