John Boos 42PB20-1D18L Pro-Bowl Compartment Sinks
John Boos 42PB20-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 2-Compartment Sink – Model 42PB20-1D18L
62-3/16" W x 25-1/2" D x 44-1/16" H • 18" Left Drainboard • 14 GA / 300 Series StainlessEngineered for the busiest commercial kitchens, this John Boos Pro-Bowl sink pairs rugged 14-gauge 300 series stainless steel with ergonomic details that make prep and clean-up faster, safer, and more sanitary. Two spacious 20" x 20" x 12" bowls handle stock pots and sheet pans with ease, while an integrated 18" drainboard keeps workflow moving.
Key benefits at a glance
- Durable 14 GA type 300 stainless steel top & bowls with #4 satin polish
- Two 20" W x 20" F-B x 12" D compartments – coved 5/8" corners for easy cleaning
- 18" left-side drainboard with positive pitch for quick drying
- 10" boxed backsplash with 2" 45° return & 8"-on-center splash-mount faucet holes
- 3-1/2" die-stamped drain openings fit standard commercial basket strainers
- 1-5/8" Ø stainless steel legs, adjustable front & side bracing, and 1" bullet feet for perfect leveling
- NSF & CSA-Sanitation listed for food-service compliance
- Ships knocked-down (KD) for lower freight costs; fast field assembly
Technical specifications
Manufacturer / Series | John Boos & Co. – Pro-Bowl |
---|---|
Model # | 42PB20-1D18L |
Compartment Count | 2 |
Bowl Size (W × F-B × D) | 20" × 20" × 12" |
Drainboard | 18" left side (ribbed) |
Overall Dimensions | 62-3/16" W × 25-1/2" D × 44-1/16" H |
Backsplash Height | 10" |
Faucet Mount | Splash, 8" centers, 1" diameter holes |
Drain Opening | 3-1/2" Ø (die-stamped) |
Gauge / Material | 14 GA, type 300 stainless steel |
Legs / Bracing | 1-5/8" Ø stainless legs with 1-1/4" Ø stainless bracing |
Feet | Adjustable stainless steel bullet feet (1") |
Certifications | NSF, CSA-Sanitation |
Ship Weight | ≈114 lb |
Made in Effingham, IL USA • John Boos reserves the right to modify specifications without notice.