John Boos “Pro-Bowl” 2-Compartment Sink with (2) 30" Drainboards

Engineered for relentless, high-volume service, the John Boos Pro-Bowl sink delivers rock-solid durability, labor-saving ergonomics and the easy sanitation standards today’s commercial kitchens demand.

Why you’ll love it

• Expansive 99-1/4" overall width plus twin 30" drainboards keep dirty and clean wares organized.
• (2) large 18" W × 18" D × 14" H bowls provide ample capacity for wash & rinse, thawing, or prep.
• 14 gauge, type 300 stainless steel top with #4 satin finish—TIG-welded for a smooth, one-piece surface.
• 10" boxed backsplash with 45° top and 2" return protects nearby walls from moisture damage.
• Splash-mount faucet ledge drilled 8" on center (1" holes) accepts the most popular commercial faucets.
• 3-1/2" die-stamped drain openings ensure a tight, leak-free fit with standard sink strainers.
• Stainless steel 1-5/8" O.D. legs with adjustable front & side bracing and bullet feet for rock-solid leveling.
• 5/8" radius interior corners and bull-nosed edges speed cleaning and eliminate grime-catching seams.
• Ships knocked-down (KD) to reduce freight cost and make delivery through narrow passages a breeze.
• NSF and CSA-Sanitation listed—built to pass health-department inspections the first time.

At-a-glance specifications

Perfect for

• Full-service & quick-service restaurants
• Catering commissaries & ghost kitchens
• Bakeries, delis & supermarkets
• Institutional food-service operations

Care & maintenance

• Clean daily with mild soap or detergent and warm water; wipe dry along the grain.
• Avoid chlorine bleach and abrasive pads that can compromise the stainless passive film.
• Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.

John Boos & Co. reserves the right to modify product specifications without notice.